Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 732   WEIGHTED AVG: 3.4   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wekker84 (1960) - etten-leur, NETHERLANDS - FEB 14, 2014
bottle amber dark golden yellow colored beer with a white head aroma malts citrus spicy fruits and some hops flavor malts spicy fruits citrus and hops

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vanz (189) - Sydney, AUSTRALIA - JAN 16, 2014
2013 vintage, overall a good beer. ABV is pretty well hidden, not too many boozey flavours. Overcarbonated though, nice floral hop aroma, sweet raisiny malt. Tastes awfully like a strong coopers green to be honest (pale ale).

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
chinchill (3223) - South Carolina, USA - DEC 31, 2013
2013 355ml bottle purchased in Dunedin NZ and comsumed the same day. Pours dark reddish amber with poor clarity and a fizzy, short-lived head. No lacing is left on the wine glass. Aroma: sweet and pleasant with a suggestion of cordial. Higher ABV evident here as well as in the taste and feel. Fruity flavor with a battle between sweet and bitter. Feel: light body; mildly astringent with some alcohol heat; low carbonation leaves this ale rather lifeless. O: cannot recommend this old style ale despite its fine aroma.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
harrymel (1551) - Spokane, Washington, USA - DEC 16, 2013
Vintage 2008 Pours a maduro brown with some creamy foam accenting the top. Spot lace. Smells like malt and a hint of molasses with a solid point of oxidation. Maybe some tea like aromas. Flavor is surprisingly oxidized and fruity for the nose. Lots of wood, yeast and cherry flavor. Medium bodied with hi carb and a semi slick finish. Not a particularly impressive offering. Serving type: bottle 03-11-2012

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dexcansino (511) - Andalucía, SPAIN - DEC 8, 2013
Cerveza ambarina de espuma densa. Olor floral afrutado. Sabor afrutado, cítrico , y algo especiado como canela y vainilla. Repetible.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bozo_skeleton (783) - Grenoble, FRANCE - DEC 6, 2013
Ambrée, col moyen, faible carbo. Belle notes de caramel et de fruits. Amertume prononcée sur la longueur. Bien dan son genre.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
M_Sack (403) - Sydney, AUSTRALIA - NOV 18, 2013
Bottle. Vertical tasting of the 2013, 2012 and 2011 vintages. All kept under cellar conditions. Overall score an average of the three. 2013. App 3. Aroma 7. Taste 7. Palate 4. Over 15 Thick orange with minimal head. Fruity aromas - honeydew melon, slight caramel. Flavours of sweet malt and some slight Belgian characteristics. A touch of alcohol is noticeable at the end and slightly over carbonated. 2012. App 4. Smell 7. Taste 8. Palate 5. Over 16. Similar appearance. Aromas of biscuit, licorice, bread and subdued alcohol. Eatery flavours and stewed fruits with a nice bitterness through the mid palate. Low carbonation with a beautiful smooth mouth feel. The alcohol was slightly obvious. 2011. App 4. Smell 7. Taste 8. Palate 4. Over 17. Coppery orange with a small cream coloured head. Big bread aromas. The aromas are bigger than the 2012, but perhaps simpler. A sweet front palate, with caramel malts, bread and a mid level bitterness. Amazingly smooth and rich palate. The alcohol is perfectly integrated as opposed to the 2013 and 2012, although there is a slight fizz which might mean its starting to slightly oxidise. I had to take a point off the palate for this but this was the best of the three. Can't wait until next years tasting. There's one 2011 left and I'll add the 2014.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gerbeer (2451) - Vancouver, British Columbia, CANADA - NOV 17, 2013
355 ml bottle. Pours a hazy light mahogany with moderate head. Aromas of toasted malts, brown sugar, and citrus. Flavors of toasted malts, brownies, golden raisins, and dry bitter hops. Medium-full body with good carbonation. Long bitter finish but not overly so. Quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
craftbeersweden (390) - SWEDEN - NOV 11, 2013
UPDATED: DEC 10, 2013 2010 edition. Hazy reddish, brown ale with a beige head. A lot of lacing on the glass. Nose: Caramel malt, dark fruit, cream, vanilla and red fruit. Taste: Butter, malt, chocolate, citrus, a little bit of coffee, plum, pine and brown sugar. A warmth of the alcohol and a medium body with just enough carbonation an a little bitternes in the end. GREAT beer!

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kurtos (124) - Sydney, AUSTRALIA - OCT 30, 2013
Bottle(2013 vintage) pours a very Deep Earthy red colour. Aroma is of fruits and a slight ethanol aroma. Taste.Has a nice fruity character and a slight alcohol taste, and a flavour i can best describe as somewhat of a combination between a burnt, bitter and espresso flavour also some general fruit flavours. Overall. good solid beer.

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