Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 738   WEIGHTED AVG: 3.4/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
matta (1140) - Tampa, Florida, USA - AUG 4, 2004
I picked this one up when I was up in Manhattan at BrewTopa this summer! That was a great time!

Batch # 4-Oct / Vintage 2002
Pours a murky orange and golden brown body, very minimal head. The aroma is tart, yeasty and spicy all in one! As I take a sip I first notice large hints of oak cask flavors accompanied by a semisweet caramel and butterscotch flavor. Then there is a tartness of apples that is long and dry and a tangerine zestyness. But most noteworthy is the spiciness of this Ale! Itís insane, loads of black pepper, clove, coriander, and I think even some cinnamon all surrounding a Christmas cider like essence. The palate is oily but a bit thinÖ dry spick finish as I had recently mentioned.
Overall I think that the past 2.75 years have developed this brew nicely!

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Cobra (1100) - - AUG 2, 2004
12 oz. brown, stubbie, twist off bottle. I hate twist offs. Batch No.4 OCT 2002. Past itís prime. Barely a sound as I pried off the crown. Poured out a hazy, cloudy, caramel color, with a fast fading white head. Aromas are of malts past their prime, yeast, and caramel. Tastes are the same as the smells. I had to choke it down to get a taste of it. Not the best Strong Ale I ever had, that much is certain. A drain pour if ever there was one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ontario102 (794) - Boise, Idaho, USA - JUL 25, 2004
Batch #4:10/4/02: Cloudy, amber body; minimal head, but ample carbonation; fruity (pear, pineapple); sweet and malty, with butterscotch, pear, apple, very slight medicinical phenols; some slight bitter hopping and tangyness for balance; creamy and oily palate; well hidden alcohol; very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Aarleks (409) - Sydney, AUSTRALIA - JUL 16, 2004
Batch No: 4-Oct-2002: Poured an opaque glowing deep orange with a big creamy head that lasted as a thin coverlet till the end. First impression of the aroma was of apricots and calvados. This was followed by very faint, light caramel, and alcohol. When poured with the yeast it displayed fine sweet bready character also. Complex malts dominated the flavour, with some yeast notes towards the end. This was smooth and rich in the mouth (particularly with the yeast), and had a nice light, lingering bitterness. Very, very nice ílate nights by the fireí beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jeffc666 (1984) - Fairfax, Virginia, USA - JUL 14, 2004
Batch #4 - Oct 2002 This is not a brew I expected to run across at my local beer store, but there it was. So here goes. Murky orange-amber with a tvery tight off-white head that colpases in the middle but clings to the glass tenaciously. The aroma is a bit phenolic along with some fruits and somr rich savory components. The flavor is very English in style, malts buttery almost , minimal hoppiness and very minimal bitterness. II get some exotic fruit, though maybe this is just my mind transporting me to the land of Oz. Dry finish, phenols show up here. Overall pretty good but not excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
TheBeerGod (5687) - Newport News, Virginia, USA - JUL 4, 2004
Bottled. Batch number 4 - October 2002. Pours a tanned peach with a faint tan head. Aroma is sweet with alcohol, fruit and brown sugar. The taste is alcohol, raw sugar, dark fruit, and rich malt. A bit thinner tasting and palate-wise than the aroma would suggest. Finish is almost bland. Not a bad beer, but just not enough of an assault on the tongue as I thought it would be when I smelled it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Nemo (100) - Fremantle, AUSTRALIA - JUN 25, 2004
2002 Batch. Dark Amber colouring with an off-white head. Strong sweet fruity, sugar aroma. Aroma is alot stronger than the sweet, fruity, tangy, nutty flavour. Waiting in anticipation for what the 2003 batch will be like.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ClarkVV (4639) - Allston, Massachusetts, USA - JUN 21, 2004
2002 bottle thanks to Mutant. Well I waited the suggested 18 months exactly (coincidence). Pours a reddish-brown, hazy with light bubbles and good oat colored head. Looks like a classic english strong. Aroma is quite enveloping, candied sugar from the caramel and sweet toffee, candied apples, some dates, light prunes and maybe a hint of cherry and vanilla. Flavor seems to be less exciting than the aroma, one sweet fruity note is played, with some vanilla, almonds, sugar cookies and dry astringent hops playing about in the background. Towards the end of the beer, Iím quite bored. Decent, but no where near the elegance and subtle multitude of complexities seen in the Fullers line. I agree it hides the alcohol, but I need more flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Filthmuppet (33) - Newtown, AUSTRALIA - JUN 3, 2004
Starts ciderish and tart then decends into a rich creamy vanilla/caramel flavor. Just a joy. Hides the alch so well and leaves a lovely lingering mellow flavor. Iíll be back.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
FROTHINGSLOSH (5768) - GREENSBURG, Pennsylvania, USA - MAY 28, 2004
UPDATED: AUG 25, 2011 My favorite of the Cooperís beers and one I grab on the rare occasions that I find it. +++ Sampled from a 12 oz brown bottle this beer pours a cloudy chestnut color with a trace of a white head and huge amounts of sediment. The aroma is a fabulous blend of sweet, tang, nut and caramel. The texture is thick. The flavor is dominated by elements of molasses, maple, caramel, and a little sweet tanginess. The aftertaste is a bit bitter. Overall and incredible scent mixed with an interestingly complex sweet flavor. I will definitely be trying this one again.

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