RateBeer
overall
81
91
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 745   WEIGHTED AVG: 3.4/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Aarleks (409) - Sydney, AUSTRALIA - JUL 16, 2004
Batch No: 4-Oct-2002: Poured an opaque glowing deep orange with a big creamy head that lasted as a thin coverlet till the end. First impression of the aroma was of apricots and calvados. This was followed by very faint, light caramel, and alcohol. When poured with the yeast it displayed fine sweet bready character also. Complex malts dominated the flavour, with some yeast notes towards the end. This was smooth and rich in the mouth (particularly with the yeast), and had a nice light, lingering bitterness. Very, very nice ’late nights by the fire’ beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jeffc666 (1984) - Fairfax, Virginia, USA - JUL 14, 2004
Batch #4 - Oct 2002 This is not a brew I expected to run across at my local beer store, but there it was. So here goes. Murky orange-amber with a tvery tight off-white head that colpases in the middle but clings to the glass tenaciously. The aroma is a bit phenolic along with some fruits and somr rich savory components. The flavor is very English in style, malts buttery almost , minimal hoppiness and very minimal bitterness. II get some exotic fruit, though maybe this is just my mind transporting me to the land of Oz. Dry finish, phenols show up here. Overall pretty good but not excellent.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
TheBeerGod (5872) - Newport News, Virginia, USA - JUL 4, 2004
Bottled. Batch number 4 - October 2002. Pours a tanned peach with a faint tan head. Aroma is sweet with alcohol, fruit and brown sugar. The taste is alcohol, raw sugar, dark fruit, and rich malt. A bit thinner tasting and palate-wise than the aroma would suggest. Finish is almost bland. Not a bad beer, but just not enough of an assault on the tongue as I thought it would be when I smelled it.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Nemo (100) - Fremantle, AUSTRALIA - JUN 25, 2004
2002 Batch. Dark Amber colouring with an off-white head. Strong sweet fruity, sugar aroma. Aroma is alot stronger than the sweet, fruity, tangy, nutty flavour. Waiting in anticipation for what the 2003 batch will be like.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ClarkVV (5250) - Allston, Massachusetts, USA - JUN 21, 2004
2002 bottle thanks to Mutant. Well I waited the suggested 18 months exactly (coincidence). Pours a reddish-brown, hazy with light bubbles and good oat colored head. Looks like a classic english strong. Aroma is quite enveloping, candied sugar from the caramel and sweet toffee, candied apples, some dates, light prunes and maybe a hint of cherry and vanilla. Flavor seems to be less exciting than the aroma, one sweet fruity note is played, with some vanilla, almonds, sugar cookies and dry astringent hops playing about in the background. Towards the end of the beer, I’m quite bored. Decent, but no where near the elegance and subtle multitude of complexities seen in the Fullers line. I agree it hides the alcohol, but I need more flavor.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Filthmuppet (33) - Newtown, AUSTRALIA - JUN 3, 2004
Starts ciderish and tart then decends into a rich creamy vanilla/caramel flavor. Just a joy. Hides the alch so well and leaves a lovely lingering mellow flavor. I’ll be back.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
FROTHINGSLOSH (6372) - GREENSBURG, Pennsylvania, USA - MAY 28, 2004
UPDATED: AUG 25, 2011 My favorite of the Cooper’s beers and one I grab on the rare occasions that I find it. +++ Sampled from a 12 oz brown bottle this beer pours a cloudy chestnut color with a trace of a white head and huge amounts of sediment. The aroma is a fabulous blend of sweet, tang, nut and caramel. The texture is thick. The flavor is dominated by elements of molasses, maple, caramel, and a little sweet tanginess. The aftertaste is a bit bitter. Overall and incredible scent mixed with an interestingly complex sweet flavor. I will definitely be trying this one again.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Lunkie (1734) - Glen Iris, AUSTRALIA - MAY 26, 2004
Fruit spice malt spiritus aroma with amber colour and no head. Bitter malt spiritus flavour with long fizzy palate.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rickgordon (3851) - Göteborg, SWEDEN - MAY 10, 2004
Bottled. 2002 Vintage. Hazy amber. Yeast particles. Nutty aroma. Richly malty and nutty with an alcohol presence. Some hoppiness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsniclas (6479) - Billdal, SWEDEN - MAY 10, 2004
UPDATED: SEP 25, 2010 Bottled. Vintage 2002. Amber colour, hazy with small particles. Not much of an aroma, maybe some toffee. sweet and malty flavour with notes of black pepper. Re-rate. Vintage 2004. All-in-all a bit thinner than the -02. Re-rate 20100925. Vintage 2010 A bit thin, but with potential after a few years storing. Fruity with warming alco-feel.


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