belgianhomebrew (646) - Acworth, Georgia, USA - NOV 7, 2003
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2000 - virtually no head. Nice slightly malty aroma. Body is well balanced, and this brew definitely ages well. Will have to open another one in another year or two.
harlequinn (2744) - Tacoma, Washington, USA - NOV 5, 2003
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
I had a bottle that was produced in Oct of 2000. This was incredibly mellow and well aged. A nice murky dark brown pour with some amber highlights showing through. A very tiny soda l ike head, that quickly dissipates and leaves some very nice lacing behind. The taste is very mellow and full of flavor. Essences of dark fruits and a balance that is sledom achieved in this style of beer. Thanks to Belgianhomebrew.
Betty (235) - Walgett, NSW, AUSTRALIA - OCT 29, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Had so much of this lately that I'd thought I'd better put it up. The Oct 2002 batch is getting really good right about now (Oct 2003) and it's bloody tasty. There is a hint of garam masala or something and the classy citrus thing you get in some Belgian Triples. Anyway, can't wait for the next attempt; this is a rare Aussie success.
Gromit (479) - Port Orchard, Washington, USA - OCT 27, 2003
1.3 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 1/20
Batch No 4-Oct/2002
Pours a very cloudy burnt-orange with lots of sediment floating around. Decent head but no lacing.
Smells fruity-sweet; not quite estery, though.
Taste is, well, like a Coopers. There's something yeasty/acidic I find in most Coopers and it's definately present here. The more I drink of this the worse it gets. It's more of an aftertaste, really. Otherwise, this is malty with apricot hint and no hop presence at all.
Mouthfeel is watery with the serious aftertaste. Overall, this is going down the drain. I really wanted to like this beer, too.
grant60 (185) - Perth, AUSTRALIA - OCT 25, 2003
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
batch 4-Oct/2002: yelowy orange-brown. cloudy with chunks, and no head. looks like my dodgy homebrew lager. sweet alcohol smell. sweet to taste and a little bit of malt. has an aftertaste of roasted malt. a bit thin.
bfgill (120) - Tasmania, AUSTRALIA - OCT 23, 2003
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 26, 2003 Batch No 4-Oct/2002 - A small slightly frothy head, lovely deep orange colour - well presented. Smells malty and rich - an enticing ale. Starts slightly sweet, a dollop of malt not much bitterness/alcohol fairly well hidden but still clearly present, quite dry. Just a bit too strong for me. cheers
Winchester (75) - Struggle Town NSW, AUSTRALIA - OCT 15, 2003
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Initial thoughts are good. Tasty and strong. But then the aftertaste kicked in. Very bitter.
CaptainCougar (7132) - Columbia, Maryland, USA - OCT 13, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Batch No. 3-Oct-2000: Pours a dark copper with a thick cream-colored head. Heavy dark fruit, butterscotch, complex caramel malty aroma. Sweet malty body has good balance and a dry hop-bitter finish. Good lightly syrupy texture. This vintage has aged very well. Thanks to JPDIPSO for this one.
Sham (1845) - Seattle, Washington, USA - OCT 6, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Batch #4 October 2002: Pours cloudy brown with small white head. Candied malt nose with some fruit, hard to put a finger on. Possibly apples. Fruit and malt in the flavors, finishing with some hops. Some alcohol at then end as well. Pretty good english strong.
BückDich (5464) - McCall, Idaho, USA - OCT 2, 2003
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a lightly haze aurburn color with lazy head. Aroma is mild but has present hops and dark fruit from the malt. Flavor is lightly sweet with an aftertaste of alcohl. This wasn't too bad, I might want to try it again.