Radek Kliber (6378) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 1, 2003
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Aroma was malty, alcoholic and vanilla. Slightly cloudy, some rye bread, malt. Dry finish. Not impressed with this one.
Dredd (687) - Bentleigh, AUSTRALIA - JUN 25, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUL 31, 2006 The latest release of the coopers vintage ale took a while to grow on me, but now I think it is great. Nice malt and the cascade hops add a unique flavour to this ale. Just a shame that it only comes once a year (If you are lucky). Certainly has improved with age and drinking this in the colder months at Cellar Temps is a real treat. UPDATE : 2004 is quite different to the one reviewed which was the 2002. This (the 2004) has cheap and nasty pride of ringwood hops. The beer is quite bready/apricoty and is overpowered with alcohol
Update: 2006 Vintage This is a different one again, understated aroma, still quite bready and slight apricot, but it is a lot more balanced than the previous one. It is still very strong and has a long finish, but isn’t as much work as the 04.
grant (842) - Colorado Springs, Colorado, USA - JUN 15, 2003
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Flat tea brown with large soapy head and a good dose of chunky crap floating around in it. Smell is very esterrific, with tea leaves and a hint of shortbread, and a dash of worchester sauce for good measure. The flavor is very sweet with only minimal hopping, but a luxurious, sappy maltiness. Overall it's a bit doughy for my tastes, and this stuff reeks of alcohol.
Uglyradio (791) - Greenville, South Carolina, USA - JUN 12, 2003
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Batch #4, Oct. 2002: This strong ale pours a cloudy, orange tinted, dark amber color with a small, rapidly diminishing white head and has small yeast chunks floating throughout it's body. It has a mildly fruity aroma with a bit of malty sweatness and funky yeastiness thrown in. It has medium body with medium carbonation and a smooth, slightly oily mouthfeel. The flavor is mostly malty sweet with lots of fruit, including bananas. It tastes almost Belgian in style. The alcohol is well hidden. This is the best of the Cooper's line that I have tried. Smooth, fruity, and strong-that's always a good combination.
PhillyBeer2112 (2517) - Oviedo, Florida, USA - JUN 9, 2003
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2002 Batch 4, sampled June 2003. Typical Coopers - chunky with yeast. Murky copper with OK head and typical Coopers high carbonation. Surprisingly weak aroma, dominated by estery fruit of course: pear, banana, berries. Flavor is similar. Quite mellow actually, with a restrained and soft palate. Thick and satisfying, must be the yeast - its like eating a beer. All flavor notes well integrated. Moderately hoppy in a spicy peppery way, but bitterness is more apparent than hop flavors - it mainly balances the malt.
Admiral (524) - Schnecksville, Pennsylvania, USA - JUN 5, 2003
2.1 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
Batch #4, like nearly everyone else: Strangely light. I mean, I see beer in the glass, but where's the flavor? Bah. Looks nice, copper-colored with offwhite head. And there is some body to it.
JCW (1274) - Cincinnati, Ohio, USA - MAY 29, 2003
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
UPDATED: JUN 2, 2003 Batch #4: I didn't care for this one. Sweet, amber colored and cloudy. Not too strong for a storng ale. Very little hops character, only malts sweetness. Somewhat sticky finish. Mama told me not to come.
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - MAY 19, 2003
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUL 24, 2003 Batch #4. I have kept this for 6 months and I feel that the beer is softening with age. Lovely amber colour offset by the bitterness of the PoR hops, but lacking in any real aroma. The typical Coopers esters are there, apple and banana, which balance well with the caramel malt. I question whether it could be called an English Ale as I agree that there are more Belgian style overtones. Re-rate on 24 July 2003. This is improving with age. The colour is a bit misleading for a strong ale as it is quite a light amber. Nevertheless the aroma is more present this time and the mouthfeel is big and billowy. It is worth an upgrade from 15 to 17
ravidesai (947) - Bombay, INDIA - MAY 4, 2003
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
(batch 4 , 2002)
hazy golden color, long lasting white head,
aroma of pears, floral hops and cane sugar.
taste is a blend of sweet malt, tart yeast and aromatic hops. great balance with an overall effect of a blend of an old ale with a belgian saison.
Murphy (1759) - Fort Collins, Colorado, USA - APR 19, 2003
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Batch #4. Young. Really fizzy, with yeast all over the place. This beer might get good with age. An adequate taste, but not very strong for a "strong ale"