Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia


on tap

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RATINGS: 722   WEIGHTED AVG: 3.4   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SubstanceT (1092) - Saint Louis, Missouri, USA - DEC 22, 2003
medium golden in colour, sweet nose with malts and hops in the taste. Finishes fairly bitter and almost sour. Yeasty too

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
mullet (849) - Melbourne, AUSTRALIA - DEC 19, 2003
UPDATED: JAN 4, 2006 Batch no. 2, 1999. Well I bought a slab of the í99 in 2000 and I still have 8 bottles left (and I sold six of them). I never did like it, for years it was always harshly alcoholic with very little in the way of, say, malt or hops to mask it. Anyway it looks like the harsh alcohol has finally subsided , but thereís still not much there. Great appearance - clear copper colour with good head retention. Aroma is dominated by crystal malt toffee and caramel flavours, some stone fruit, alcohol and initially a touch of cideriness which dissipates quickly. Flavour is quite lean, really lacking malt character, some metal, no hops, slightly salty, dry, alcoholic finish. Pretty fizzy. Not particularly interesting, and I canít avoid thinking that this beer could be easily replicated with a home brew kit of the same brand (plus a lot of crystal malt). I think this beer is best drunk immediately upon release, and even then it ainít great.
2004 vintage: New bottle and the beer seems different. Itís still not very good. Darker than I recall previous vintages being, poor head. Initially smelled really good, making me briefly reconsider my dislike of this beer, but that didnít last long at all. Loads of muddy crystal malt colour. Seems a lot more clean and boring than fresh bottles of previous vintages and doesnít really show any of the Coopers yeast character that other vintages have by the truckload.
1999 Vintage, tasted 29/11/04: Seems like itís finally getting good! Oxidised stuff dissipates quickly leaving a nice soft butterscotchy, chocolate-coated toffee (like one of those Roses chocolates). Itís light-bodied, thin even, though it works reasonably well. No more sherry stuff but plenty of rum. Malt in aroma reminds me of some Belgian beer which I canít readily identify but may be Gouden Carolus. Same vintage tasted 04/01/06 was actually really good. At least it smelled really good. Some vinous, Gales-esque aged character which was great, but it still didnít taste of all that much.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Trogdor (196) - Cairns, AUSTRALIA - DEC 17, 2003
UPDATED: MAR 11, 2004 good complexity that will get better with age, alcohol just at the edges to let you know its a strong ale, malt and subtle dried fruit with hints of citrus, good body, light head with lacework, one to savour and cellar.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
presario (4828) - Stampede City, Alberta, CANADA - DEC 16, 2003
UPDATED: JUL 14, 2005 Rerated a bottle at the Freakiní Frog. Increased the flavor score but dropped the aroma and appearance. Very tasty middle. Original rating 3.6 Light orange. Lots of yeast chunks. Bubble gum and subdued hop aroma. Very nice palate. Flavour is light. Some malt and a little hops in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
drismyhero (815) - Tacoma, Washington, USA - DEC 12, 2003
This was fairly mellow: decently malty, pretty yeasty and definitely alchoholic - in fact the alchohol seemed to interfere with the flavor a bit. The beer is remarkably well balanced other than this, there just doesn't appear to be that much happening.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JFGrind (1895) - Glenside, Pennsylvania, USA - DEC 3, 2003
Last time I had a Cooper's it was in an oil can. I was surprised to sample an English Strong Ale from them. Interesting beer, I had 2002 vintage.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
dberger624 (1028) - Phila, Pennsylvania, USA - NOV 30, 2003
Bottled 10/4/2002 vintage. This was pretty good. Had a good malt falvor to it. Alcohol was was hidden just enough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GreatStelle (363) - Chico, California, USA - NOV 18, 2003
Very good strong ale. The 7.5% is masked very well. The beer is pretty malty for such a light mouthfeel. A little bit of citrus as well. The finish is slightly bitter. All in all a pretty good english ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Jahills (151) - Cambridge (Hobart), AUSTRALIA - NOV 14, 2003
UPDATED: APR 15, 2004 This beer is big. Big flavour, big ABV, big rich cloudy orange, colour. This beer is an absolute corker. Mr cooper says to savour each beer rather than go silly with it. I couddnt agree more. Deserves a lot of respect and i believe gets it. Plenty of stewed apricots in there, fruity malty, a genuine ale. The only high alcohol beer that disguises its alcohol content like this one. A Killer Brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
belgianhomebrew (646) - Acworth, Georgia, USA - NOV 7, 2003
2000 - virtually no head. Nice slightly malty aroma. Body is well balanced, and this brew definitely ages well. Will have to open another one in another year or two.

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