RateBeer
overall
86
91
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution

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RATINGS: 704   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SJP (483) - Pittsburgh, Pennsylvania, USA - JUL 22, 2003
Not too bad, good dark amber color with a small head. Aroma was a little fruity, mostly malty. Very good, smooth malty flavor. I'd drink this one again.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
whaleman (2178) - North Wales, Pennsylvania, USA - JUL 20, 2003
UPDATED: APR 5, 2005 Orange-copper color. Tight small to medium head. Aroma of shampoo-herbal and perfumy. Complex fruit flavors. Smooth and drinkable. Itís a nice change of pace when a beer has a complex range of flavors and none of those are overt maltiness, hop spice, or yeast. A very good bottle-conditioned ale from Down Under.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (12723) - Vancouver, British Columbia, CANADA - JUL 4, 2003
Muddy brown. Aroma - banana, vanilla, slight medicinally phenols. Mango, date and passion fruit esters. Yeasty and phenolic palate. Dryish finish shows some alcohol.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 1, 2003
RB 2003. Aroma was malty, alcoholic and vanilla. Slightly cloudy, some rye bread, malt. Dry finish. Not impressed with this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dredd (700) - Bentleigh, AUSTRALIA - JUN 25, 2003
UPDATED: JUL 31, 2006 The latest release of the coopers vintage ale took a while to grow on me, but now I think it is great. Nice malt and the cascade hops add a unique flavour to this ale. Just a shame that it only comes once a year (If you are lucky). Certainly has improved with age and drinking this in the colder months at Cellar Temps is a real treat. UPDATE : 2004 is quite different to the one reviewed which was the 2002. This (the 2004) has cheap and nasty pride of ringwood hops. The beer is quite bready/apricoty and is overpowered with alcohol Update: 2006 Vintage This is a different one again, understated aroma, still quite bready and slight apricot, but it is a lot more balanced than the previous one. It is still very strong and has a long finish, but isnít as much work as the 04.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
grant (842) - Colorado Springs, Colorado, USA - JUN 15, 2003
Flat tea brown with large soapy head and a good dose of chunky crap floating around in it. Smell is very esterrific, with tea leaves and a hint of shortbread, and a dash of worchester sauce for good measure. The flavor is very sweet with only minimal hopping, but a luxurious, sappy maltiness. Overall it's a bit doughy for my tastes, and this stuff reeks of alcohol.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Uglyradio (791) - Greenville, South Carolina, USA - JUN 12, 2003
Batch #4, Oct. 2002: This strong ale pours a cloudy, orange tinted, dark amber color with a small, rapidly diminishing white head and has small yeast chunks floating throughout it's body. It has a mildly fruity aroma with a bit of malty sweatness and funky yeastiness thrown in. It has medium body with medium carbonation and a smooth, slightly oily mouthfeel. The flavor is mostly malty sweet with lots of fruit, including bananas. It tastes almost Belgian in style. The alcohol is well hidden. This is the best of the Cooper's line that I have tried. Smooth, fruity, and strong-that's always a good combination.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
PhillyBeer2112 (2528) - Oviedo, Florida, USA - JUN 9, 2003
2002 Batch 4, sampled June 2003. Typical Coopers - chunky with yeast. Murky copper with OK head and typical Coopers high carbonation. Surprisingly weak aroma, dominated by estery fruit of course: pear, banana, berries. Flavor is similar. Quite mellow actually, with a restrained and soft palate. Thick and satisfying, must be the yeast - its like eating a beer. All flavor notes well integrated. Moderately hoppy in a spicy peppery way, but bitterness is more apparent than hop flavors - it mainly balances the malt.

2.1
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Admiral (524) - Schnecksville, Pennsylvania, USA - JUN 5, 2003
Batch #4, like nearly everyone else: Strangely light. I mean, I see beer in the glass, but where's the flavor? Bah. Looks nice, copper-colored with offwhite head. And there is some body to it.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
JCW (1275) - Cincinnati, Ohio, USA - MAY 29, 2003
UPDATED: JUN 2, 2003 Batch #4: I didn't care for this one. Sweet, amber colored and cloudy. Not too strong for a storng ale. Very little hops character, only malts sweetness. Somewhat sticky finish. Mama told me not to come.


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