Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 729   WEIGHTED AVG: 3.4   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
presario (4901) - Stampede City, Alberta, CANADA - DEC 16, 2003
UPDATED: JUL 14, 2005 Rerated a bottle at the Freakin’ Frog. Increased the flavor score but dropped the aroma and appearance. Very tasty middle. Original rating 3.6 Light orange. Lots of yeast chunks. Bubble gum and subdued hop aroma. Very nice palate. Flavour is light. Some malt and a little hops in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
drismyhero (815) - Tacoma, Washington, USA - DEC 12, 2003
This was fairly mellow: decently malty, pretty yeasty and definitely alchoholic - in fact the alchohol seemed to interfere with the flavor a bit. The beer is remarkably well balanced other than this, there just doesn't appear to be that much happening.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JFGrind (1918) - Glenside, Pennsylvania, USA - DEC 3, 2003
Last time I had a Cooper's it was in an oil can. I was surprised to sample an English Strong Ale from them. Interesting beer, I had 2002 vintage.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
dberger624 (1028) - Phila, Pennsylvania, USA - NOV 30, 2003
Bottled 10/4/2002 vintage. This was pretty good. Had a good malt falvor to it. Alcohol was was hidden just enough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GreatStelle (363) - Chico, California, USA - NOV 18, 2003
Very good strong ale. The 7.5% is masked very well. The beer is pretty malty for such a light mouthfeel. A little bit of citrus as well. The finish is slightly bitter. All in all a pretty good english ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Jahills (151) - Cambridge (Hobart), AUSTRALIA - NOV 14, 2003
UPDATED: APR 15, 2004 This beer is big. Big flavour, big ABV, big rich cloudy orange, colour. This beer is an absolute corker. Mr cooper says to savour each beer rather than go silly with it. I couddnt agree more. Deserves a lot of respect and i believe gets it. Plenty of stewed apricots in there, fruity malty, a genuine ale. The only high alcohol beer that disguises its alcohol content like this one. A Killer Brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
belgianhomebrew (646) - Acworth, Georgia, USA - NOV 7, 2003
2000 - virtually no head. Nice slightly malty aroma. Body is well balanced, and this brew definitely ages well. Will have to open another one in another year or two.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
harlequinn (2744) - Tacoma, Washington, USA - NOV 5, 2003
I had a bottle that was produced in Oct of 2000. This was incredibly mellow and well aged. A nice murky dark brown pour with some amber highlights showing through. A very tiny soda l ike head, that quickly dissipates and leaves some very nice lacing behind. The taste is very mellow and full of flavor. Essences of dark fruits and a balance that is sledom achieved in this style of beer. Thanks to Belgianhomebrew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Betty (235) - Walgett, NSW, AUSTRALIA - OCT 29, 2003
Had so much of this lately that I'd thought I'd better put it up. The Oct 2002 batch is getting really good right about now (Oct 2003) and it's bloody tasty. There is a hint of garam masala or something and the classy citrus thing you get in some Belgian Triples. Anyway, can't wait for the next attempt; this is a rare Aussie success.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 1/20
Gromit (479) - Port Orchard, Washington, USA - OCT 27, 2003
Batch No 4-Oct/2002 Pours a very cloudy burnt-orange with lots of sediment floating around. Decent head but no lacing. Smells fruity-sweet; not quite estery, though. Taste is, well, like a Coopers. There's something yeasty/acidic I find in most Coopers and it's definately present here. The more I drink of this the worse it gets. It's more of an aftertaste, really. Otherwise, this is malty with apricot hint and no hop presence at all. Mouthfeel is watery with the serious aftertaste. Overall, this is going down the drain. I really wanted to like this beer, too.

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