Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 721   WEIGHTED AVG: 3.4   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
fiulijn (16144) - Vancouver, British Columbia, CANADA - JUN 29, 2011
Cloudy amber color; generous head, compact. Aroma of caramel and sugar, lightly soapy. Ordinary body strength; it has caramel flavor, and unfortunately also a metallic touch, that makes the final a bit harsh; a high yeast presence also makes it a bit astringent; there are also traces of sweet liquorice and vegetables. Nothing spectacular here.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yngwie (14855) - Kristiansand, NORWAY - OCT 21, 2007
Bottle. (2006 vintage) Deep golden pour, with microfloaties bluring the body, and a beige head on top. Fruity and caramelly aroma and flavor with some beef-stock. It finishes fruity, with caramel and some roasted malt. Medium body. Quite nice, with a pleasant balance between fruit and caramel. I would like a full body and more pronounced flavor and aroma though. (070809)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (14826) - Ashford, Kent, ENGLAND - MAR 27, 2006
2004 bottle from Utobeer. Cloudy chestnut colour with lasting white head. Excellent hop aroma. Good malts too. I like it. Good balance and nice flavours

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
saxo (14455) - Højbjerg, Aarhus, DENMARK - SEP 3, 2011
Bottle. Nice head with good duration. Color is amber. Aroma and taste are caramel, fruits, alcohol, malt and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (14246) - Frederiksberg, DENMARK - SEP 17, 2010
Bottke at home. Cloudy red/amber - white head. Candy, sweetness caramel, alchoclic, high malty, yeasty, light bitterness, raisins, fruity, ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TBone (13693) - Pori, FINLAND - SEP 9, 2005
Bottled 375ml, vintage 2004 (best after 04/2008)
Nut brown, small tan head. Plums, licorice in the nose. Alcoholic, fruity with plums, dates. Foamy carbonation. Bitter alcoholic aftertaste with licorice notes. Nice Westvleteren 12 clone.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (13270) - Vancouver, British Columbia, CANADA - JUL 4, 2003
Muddy brown. Aroma - banana, vanilla, slight medicinally phenols. Mango, date and passion fruit esters. Yeasty and phenolic palate. Dryish finish shows some alcohol.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
brokensail (12479) - Orange County, California, USA - MAY 12, 2013
Vintage 2008. Amber pour with an off-white head. Seems to have passed its prime. Cardboard, water, and a generally oxidized aroma. Some sweet caramel and dark fruit, some toasted bread as well. The flavor is fairly sweet and sugary. Caramel and some fruits, cardboard, and a bit watery.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (12130) - Woodland, California, USA - APR 21, 2007
Batch No. 4-OCT/2002. Aromas of dark fruit and caramel. Translucent ripe apricot color, and the white head evaporated immediately. Medium mouthfeel. Fairly low carbonation. The start is malty sweetness, quickly followed by stone fruit notes. The finish is well balanced between fruit and hop. However, the finish is not strongly bitter. It’s really interesting. Something like a high alcohol British ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
bu11zeye (12112) - Frisco (Dallas), Texas, USA - AUG 24, 2006
(Bottle) Pours a cloudy amber body with a spare white head. Aroma of caramel, dustiness, medicinal, and a bit fruity. Flavor of malt and light fruit with a dry and somewhat chalky finish.

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