RateBeer
overall
86
91
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution

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RATINGS: 708   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
outerupt (133) - Richmond, Virginia, USA - FEB 12, 2006
Poured from 12.7 oz bottle. 2002 Vintage. Pours dark fusty brown with a cream coloured thin head. This is a rustic brew with weathered leather, tobacco, and chicory on the nose and roasted chestnuts and madeira on the palate. A long and warming finish makes it perfect for winter. As usual with Coopers beers this one has a thick layer of sediment at the bottom which provides an earthy, bready character to the beer. Pleasant.

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 10/20
zmanzorro (128) - Dallas, Texas, USA - OCT 29, 2012
2009 Year poured in 10/2012. Poured from bottle into pint class. Pours a hazy copper color with a noticeable amount of sediment and an off-white head. Aroma is very sweet and malty. Alcohol taste is very notable along with sweet malty notes. Alcohol taste lingers in the middle of the tongue. Medium level of carbonation that leaves a slight lingering sharp mouthfeel.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Parksy (123) - Alberta, CANADA - JUN 16, 2012
From a bottle - 2008 year. Good, but not great. Reminded me of my trip to Australia, which was a bonus!

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jice (121) - Grenoble, FRANCE - NOV 15, 2014
(2013) Houblon, malts, caramel, vegetal. Un bon équilibre, bière qui mérite une meilleure distribution, les australiens ont là une bonne bière!

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bfgill (120) - Tasmania, AUSTRALIA - OCT 23, 2003
UPDATED: OCT 26, 2003 Batch No 4-Oct/2002 - A small slightly frothy head, lovely deep orange colour - well presented. Smells malty and rich - an enticing ale. Starts slightly sweet, a dollop of malt not much bitterness/alcohol fairly well hidden but still clearly present, quite dry. Just a bit too strong for me. cheers

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TourDeBeer (119) - your mummas pants, AUSTRALIA - FEB 15, 2013
Bottle : 2012 Aroma: bread, yeast, Appearance: amber, hazy, tan foam, taste: medium bitterness, medium sweetness, average carbonation, finish :dry, bitter, final notes, buy two anyone reading this and put one away. Would be alot better in two years

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
blueduk (118) - Eugene, Oregon, USA - APR 29, 2006
Batch: Oct. 4, 2002. This reddish-orange beer poured with a small fizzy light brown head which didn’t stay too long and left little lacing. The beer is cloudy and heavily particulate. Malt aromas include nuts, toffee, caramel, and bourbon, with little hop aromas due to the age. Definitely a bit of that doughy yeast presence along with suggestions of butterscotch. Lots of sediment. The beer is creamy and thick on the palate and strongly alcoholic, though not unpleasantly so.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
KBeer (117) - Chicago, Illinois, USA - APR 15, 2004
When in Adelaide drink Coopers... because thats all there is! I'm just kidding but it was definately nice to see some quaility beer on tap in this part of Oz. The bartender suggested I give it a try and I was very pleased. It is slight sweet with a nice creamy texture.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dubs (117) - St Peters, NSW, AUSTRALIA - JAN 7, 2003
Hold the phone Reg, Im gonna start ranting. Fresh for 2002, this shit is well good, and I expect you to go and buy a sixy right now. It makes one remember why one likes (and bothers to spend time rating) beer in the first place. There is for sure some woodiness in the flavour esp. aftertaste with an overripe citris-y thing goin on. For real. From my shitty experience, it sort of has a belgian strong ale character mixed with the unique Coopers fruityness they get from their warm-temperature-friendly yeast. The head disappeared in the first minute though, which is a tad disappointing, because it seemed quite creamy when I poured it into dubs famous beer goblet. Holy shit, Im coming back for more on this one... cant wait til next September Dr Tim!

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
CapnCascade (116) - Vancouver, British Columbia, CANADA - JUL 11, 2008
Pours deep orange, almost brown, and cloudy. Minimal beige head with light retention around the edges. Aroma of sweet apple cider, Demerara sugar, Concord grapes, and spices. Flavour is less impressive, quite sweet with noticeable apple cider and grapes and a light hop back but not much else. Mouthfeel is a little too light for the style in my estimation. Overall not a bad effort though, I may try aging some.


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