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CooperSmiths Bourbon Barrel Stout
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RATINGS: 21   MEAN: 3.65/5.0   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
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COMMERCIAL DESCRIPTION
We took freshly emptied Jim Beam Bourbon Casks and filled them with our Horsetooth Stout. The fullnes of the Stout creates a beautiful platform for the sweet peppery flavors of the Bourbon. Rich layers of flavor will roll across your tongue. Its hand drawn and 7.4% abv.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
skoisirius (1763) - Earth, Washington, USA - JUL 13, 2008
#400! Pours an almost dark brownish black. Nice retention. Strong aroma of bourbon, and that drowns out most else except light chocolate notes. Flavor is a lot of milk chocolate and a decent amount of bourbon. Oated roast notes come in through the finish. Medium body, a bit watery. Overall a good one...could maybe use a bit more oats to make it thicker.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7132) - Columbia, Maryland, USA - DEC 16, 2007
On tap at the brewpub on 10/14/07: Pours an opaque black with a full-lacing froth of rich dark tan head. Sweet dark caramel, chocolate and bourbon nose is quite enticing. Body starts with good, rich viscosity for a sweet stout and low amounts of carbonation with a smooth, creamy dark chocolate and bourbon finish. Great balance and flavor with good drinkability.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - OCT 28, 2007
UPDATED: NOV 1, 2007 GABF 2007: Poured black with a beige head. Doughy aroma. The flavor had a light roasty, fruity and doughy. the barrel was fairly light.

@ brewpub and hand pulled. Black with a creamy tan head. First bourbon, mild but there, aroma followed by vanilla, hazelnuts and roasted malt. Roasty with a bourbon middle. Vanilla at the end. Light tartness. Medium body with a smooth mouthfeel.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kp (10884) - Woodstock, Georgia, USA - OCT 21, 2007
Date: 10/14/2007
Mode: Draft
Source: Brewpub

black, fine beige head, streaks of drippy lace, rich chocolate aroma with sweet dark caramel and vanilla ending with a touch of bourbon, creamy body, dark chocolate flavor, vanilla character adds sweetness, bourbon kicks in to add extra sweetness, light oak adds the only bitterness

Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 16/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: **4

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
freemartin (2) - Greeley, Colorado, USA - OCT 21, 2007 does not count
Almost an espresso type creme, more than a head, with a rich amber brown color. Definite hints of cream and black pepper flavors of the Horsetooth Stout base, while the flavor of bourbon quietly dances on your tongue.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BlackForestCO (978) - Aurora, Colorado, USA - OCT 6, 2007
UPDATED: JUL 27, 2008 On tap at the pub. Poured a black color with an ample tan head that left great lacing on the glass. Aroma of roasted malt and sweet bourbon. Initial taste of roasted malts with some hints of chocolate that lead into vanilla and light bourbon spice notes. Slightly woody aftertaste. Alcohol comes out a bit as it warms. Nice, but I agree with Crosling that it could have used a bit longer in the barrel.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
auerbrau (3178) - Peace Dale, Rhode Island, USA - MAR 21, 2007
On tap at the brewpub. Singular bold hazlenut and hersheyís syrup aroma, strong and crisp with some bourbon sweetness. Pours deep black, with sparse rocky tan head. Flavor fades away into a watered down, thin washed out almond and cashew concentrate with toasted bread, light coffees and whereís the barrel? Weak. Alcohol brightens, even at 7.4. Finishes oakenly dry and nutty, again. Unique in itís singular vanilla-like nut flavors, but one-dimensional.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
Crosling (1863) - Loveland, Colorado, USA - JUL 1, 2005
Hand drawn black color with a small head of white foam. Rich blend of oak and malt in the aroma, creating hints of vanilla, coconut, whiskey, chocolate and coffee. Itís hard for me to confess but iím beginning to like bourbon barrel aging. Lightly vinous flavor, with hints of bourbon and powdered chocolate. This particular bourbon stout could have definately used a few more months in the barrel (Iím guessing it was 2-3 months aged), because the body was pretty lacking and the flavors hadnít quite melded together. Nonetheless, I still enjoyed it.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DavidP (1747) - Milwaukee, Wisconsin, USA - SEP 26, 2004
The menu noted that this stuff inherited the pepperiness of its bourbon infulence - they werenít kidding. Starts with caramel-sweet roasted coffee and quickly swithces over to a remarkably strong peppery liquor taste. Itís not like iím drinking some sort of wierd peper drink, but the flavor is much more evident than in other bourbon-aged beers Iíve had. Thereís actually not a whole lot to this beer. Itís a creamy stout with a peppery liquor influence. I donít like it all htat much because the sweet and roasty flavors arenít that strong and the pepper reminds me of drinking some brandy when I was a little kid.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beaver (1342) - Fort Collins, Colorado, USA - JUL 3, 2004
The Bourbon Barrel Stout poured very beautifully. It was an opaque black with a big, tan, creamy, nitro-like head (though it says it is hand-drawn). The head lasted the entire pint and left some nice lacing.

The aroma was coffee, chocolate and some alcohol. Pretty subtle.

The flavor was roasted chocolate with some woody and alcohol notes. It was pretty sweet and sugary - a little too much so. It had a full and velvety mouthfeel.

Overall, I thought this was a good drinkable sweet stout. Itís more complex than the Horsetooth Stout, but a little too sweet for me. I remember their first batch of this (from a couple months ago) being much better.



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