3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 Camons (2167) - Hasselager, DENMARK - MAR 3, 2012
Tap @ CooperSmiths Pub & brewing. A stop on grand tour of Fort Collins breweries and bars with Tim, Aaron and Armin, Thanks !! Pours black with a light brown head. Aroma of roasted malt, coffee, chocolate, sour cream, pepper. Taste is roasted malt, coffee, dark chocolate, dark fruit, pepper. Medium body, soft carbonantion (nitro pour) dry finish. Luckily no sour cream in the flavor. 250212
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 bu11zeye (10165) - Frisco (Dallas), Texas, USA - FEB 23, 2012
(Draught) Pours an opaque black body with a medium creamy beige head and excellent lacing. Aroma of roasted malt, anise, and black licorice. Flavor of roasted malt, lactose, and caramel.
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jcwattsrugger (9041) - Florida and, New Jersey, USA - DEC 23, 2011
on tap @GABF-pours black with a light brown head. Aroma is rich dark malt-molasses. Taste is sweet/rich dark malt-molasses, slight hops.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 craftbeerdesign (1982) - Alpharetta, Georgia, USA - NOV 25, 2011
taster at the pub on 11/16/11. black pour with a small tan head which lasts throughout. roast coffee, and chocolate nose. medium body with roast, nuts, chocolate and a light bitterness. smooth throughout. creamy finish with sweet malts.
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 brucebruce81 (104) - Wyoming, USA - OCT 14, 2011
This beer was pretty good, i got it on a beer sample tray and this was one i did not go back for
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 hbmason (1037) - Shoreline, Washington, USA - OCT 9, 2011
Draft pour. Pitch black color with a medium tan head. Chocolate and coffee come through nicely,
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jb43 (1648) - Colorado Springs, Colorado, USA - SEP 5, 2011
(draft 6/6/10). Black color. Medium, creamy tan head. Light roast malt aroma. Moderate roasted malt/coffee and chocolate flavor. Avg duration. Smooth finish. Creamy texture. Moderate carbonation. Good lacing.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 Ratman197 (5928) - Arvada, Colorado, USA - JUN 10, 2011
On tap at Coopersmith poured a clear dark brown with a small lasting brown head. Aromas of roastiness, coffee and dark chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of roasted malt, coffee and bakers cocoa with a smooth lingering roasty finish.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 badlizard (4410) - San Diego, California, USA - MAY 8, 2011
Black with a fluffy tan head. Sweet chocolate and roasted grain aroma and taste with a thin palate and a bitter finish. More like a dry stout than a sweet sweet stout.
3.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 7/20 ScorpyX (18) - USA - MAR 6, 2011
App: Dark pour, nearly black. Thick tan head sticks around.
Ar: Coffee and chocolate smell, like a cold mocha
T: Chocolate hits first followed by the barest hint of coffee bean.
P: Creamy, heavy, and tasty mouthfeel. Smooth on the swallow with the bitterness hanging around.
Good for maybe one or two, but the thicker aftertaste and richness of this brew will not encourage too many.
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