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RATINGS: 6   MEAN: 3.45/5.0   WEIGHTED AVG: 3.1   SEASONAL: Spring   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
This unique pale, made with Horizon hops and rye, is full flavored and refreshing. Spicy floral flavors roll into earthy and sweet malt notes with a lingering citrus finish.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (5928) - Arvada, USA - SEP 23, 2010
On tap at Copersmith pured a clear amber with a small lingering ivory head. Aromas of rye, orange, pine and light tropical fruit. Palate was medium bodied and sm,ooth with a dry finish. Flavors of rye, orange, tangerine and pine with a smooth dry moderatly bitter lingering fruity finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (9041) - Florida and, New Jersey, USA - FEB 18, 2012
on tap-pours gold with an offwhite head. Aroma is light/medium malt-caramel, some orange/floral. Taste is orange/floral hops, light/medium malt-caramel.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (10165) - Frisco (Dallas), Texas, USA - MAY 21, 2011
(Draught) Pours a clear orange body with a small white head. Aroma of rye, grapefruit, pine, and caramel. Flavor of caramel malt, rye, hint of cocoa, pine, grass, and citrus with a bitter finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (4093) - Dallas, Texas, USA - MAR 27, 2011
(Draught at CooperSmith) rich orange, ring of bubbles. Nose of rye, spicy, and candied orange. Taste of rye, spicy, candied orange, white pepper and toasty. Candied fruity finish, bitter and piney.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (6096) - Lone Tree, Colorado, USA - SEP 28, 2010
Tap at CooperSmith’s. Pours clear amber with an average, frothy white head, medium retention and good lacing. Aroma is heavy malt (bread, caramel, toasted), heavy hops (herbal, grass, pine, citrus), light esters (apple/pear) with notes of pineapple. Flavor is heavy malt (bread, caramel, grain), heavy hops (herbal, grassy, pine, citrus), and light esters (fruity). Medium body and carbonation, low warmth and creaminess with a dry finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - APR 12, 2005
Thin head, hazy dark yellow body. Rye aroma. Taste is pretty wild- starts with a sour, leafy hop taste, very big, then moves into a rye filled and very bitter finish. Herbal aftertaste. I’m not sure what to think of this beer, it was so sour. But it certainly wasn’t bad. Interesting hop choice, I guess.


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rye



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