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CooperSmiths Sax Saison
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RATINGS: 3   MEAN: 2.73/5.0   WEIGHTED AVG: 2.74   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
A rustic earthy woody character is derived from the special Belgian yeast used in this medium bodied copper colored ale. Saaz and East Kent Golding hops add the strong spicy citrus notes that lead into the refreshing dry finish. Wallonia, in Belgium, is the home of this unique beer and Adolphe Sax, inventor of the saxophone.


Ernest's rating

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Ernest (6231) - Boulder, Colorado, USA - NOV 19, 2006
Growler. Head is initially small, frothy/fizzy, white, mostly diminishing. Body is dark yellow. Aroma is lightly malty (toasted grain, husks), with a note of burnt sugar and gum. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, lightly to moderately bitter. Medium body, watery texture, lively carbonation. Very dull and uninteresting.


2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
luckygirl (1223) - Boulder, Colorado, USA - DEC 21, 2006
From a growler. Beer is clear, golden brown with a small, white, mostly and quickly diminishing frothy head.<P> The aroma is unassuming and shy. Malty with a light note of toasted grain; Miscellaney include a trace of banana, plasticy phenols, light note of green apple.<P> The flavor is moderately-to-heavily sweet, lightly bitter with a long, bready, moderately sweet, trace bitter finish.<P> The body is light, the texture is watery and the carbonation is fizzy.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Murphy (1759) - Fort Collins, Colorado, USA - NOV 24, 2006
Copper color, clear with not much head. Aroma is quite funky but also very sweet. Taste is overly sweet. Mild earthy, citrus. Floral hopping with a touch of bitterness.


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