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RATINGS: 147   WEIGHTED AVG: 3.38/5   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
IPFreely (1470) - Sanborn, New York, USA - JAN 20, 2004
UPDATED: JAN 21, 2004 Pours a clear red/orange/brown color, beige head, some lace. Aroma is definitely of sweeter malt, some fig. Flavor is malty and sweet, akin to a barleywine, some caramel as well. Medium-full body, alcohol not masked all that well IMO. Quite good though.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
can8ianben (1458) - State College, Pennsylvania, USA - JUL 18, 2007
An interesting offering as a unique beer of their brewery. I liked the complexity of the malts, the alcohol is hidden well, but it didn’t make me want to drink more of it (seems like that is the theme over at Cooperstown Brewery)

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
pete4999 (1406) - Buffalo, New York, USA - NOV 30, 2010
Bottle. Pours a reddish mahogany brown. Really an intriguing beer. Smells strongly of caramel, toffee, banana, and other sweet fruits. Taste has a hit of vanilla and flowery notes throughout. Nice bite up front with a smooth, sweet finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Lou18 (1353) - West Paterson, New Jersey, USA - APR 24, 2006
This had some fruit in the taste. Strong alcohol for a %7.7 brew. Not bad. Good on a cool night.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MaltDawg (1344) - Richmond, Virginia, USA - JAN 15, 2011
Date: 1/15/2011 Source:Other Caramel maltiness with hint of earthy hops. Clear light amber brown with small white head. Flavor is bitter caramel, a bit oxidized, with some earthy hop notes. Medium body and mouth feel. Finish is bitter.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
zebracakes (1339) - Washington DC, USA - NOV 23, 2007
Bottle from a 6 pack purchased at Sam the Beer Man in Binghamton, NY. Pours clear amber, white head. Aroma is caramel, grass, malt, vanilla. Flavor is the same with some bitterness from the hops.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
apoptosis (1317) - Denver, Colorado, USA - MAR 3, 2003
Smokey, sweet aroma and a touch of some kind of fruit in the flavor that I can't put my finger on. Malts and caramel are also present. Medium carbonation.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
redlem (1306) - Ohio, USA - OCT 28, 2003
Sligtly hazy amber with a small white head. An odd beer as I was not expecting a big beer from such a small brewery. Aroma of old wood and barleywine. A big taste from the first sip, a woody, liquor conditioned taste. You can not detect the ABV but you can feel it.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
gws57 (1275) - Saint Charles, Illinois, USA - JUL 14, 2009
Had this one bottled at the brewery in Milford, New York. Bright, medium yellow pour with an unusual banana and strawberry nose, citrusy, with pineapple, cherry, citrusy hops, spectacularly complex, excellent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - MAR 26, 2003
Cherry, fruity, yeast nose. Ruby amber hue. Sticky off-white head. Very sweet, smooth and light texture/body. Start is all malt, flows very smooth over palate. Yeast provides nice fruitiness. Very drinkable, alcohol is not evident at all. Finishes with a light bitter lingering finish.


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