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RATINGS: 146   WEIGHTED AVG: 3.37   EST. CALORIES: 231   ABV: 7.7%
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"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Boliv (1150) - Philadelphia, Pennsylvania, USA - AUG 18, 2010
Bottle. Pours deep copper with red hints and a small bubbly tan head. Aromas of caramel malts, red fruit, berry, and grass. Flavor is sweet malt, caramel, berry, and cherry. Pleasantly sweet with a little sour cherry and bitter sappy pine in the finish. Medium carbonation and a little sticky and creamy. Pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
frylock (1135) - Atlanta, Georgia, USA - NOV 25, 2003
Aroma is sweet and buttery full of ringwood yeast character. Dark amber apperance. Sweet malty taste with some hops for balance, slight smoke flavor and a fruity finish with pear and apples coming through.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JUN 22, 2004
Brown clear with thick long lasting tan frothy head. The nose is incredibly faint with just a hint of caramel. The taste is again some caramel and malts but the butter is very present but is weak and watter compared to other good beers out there.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - MAY 26, 2005
UPDATED: OCT 9, 2006 Re-rate 10-8-06. I donít know what happened. Its almost like they re-worked this beer. Its way too high on the malt side and somewhat syrupy, lacking a hoppy balance to settle things out. I used to love this one as indicated below. ********** I am extremely biased as I love this beer. It has a coppery caramelly bubble gum finish which makes me want more. The only thing that works against it in my opinion is that it has a bit of a grainy finish which you find on the other CB beers. Maybe Iím a Ringwood or a malt fan. This particular bottle I got from Half Time seemed more on the caramel side than the bottles Iíve purchased directly from the site in the past. I wonder if they have enhanced this brew since it first came out.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HighlanderOne (1063) - Bergen County, New Jersey, USA - JUL 29, 2006
UPDATED: AUG 26, 2006 Poured from bottle. Has aroma of grilled vegetables. This stuff is quite unique, with qualities of 3 or 4 different beers in the flavor. I detect nut, burnt wood, roasted malt to go along with the hops. Theres a sweetness in there that I really like. Crisp, clean aftertaste. Impressive beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
JahNoth (1039) - Rochester, New York, USA - APR 5, 2002
Very enjoyable ale! Rich flavor with a nice bitterness. Great Upstate NY beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AskForJenny (1033) - Ontario, New York, USA - JUN 22, 2009
12oz - Light tan head over brown liquid. Wood and creamy caramel on nose. A sweet malt palate, some molasses character. I liked this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
gunhaver (1030) - Tampa, Florida, USA - MAR 15, 2009
Bottle, courtesy Ibrew2or3. Hazy copper pour, light thin white head. Nose is dry, hoppy, raisin, some caramel and some must. Smooth flavors, lots of raisin, plum, hints of caramel, apricot and many dark fruits. Balanced, drinkable and full-bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SpudClampDawg (1029) - Jasper, Indiana, USA - OCT 8, 2005
Aroma is highly diacetyl, but not necessarily out of place. The heavy, buttery notes work nicely with some light fruitiness beneath. The body is fruity and dry, highlighting a great meaty, nuttiness. Some hop bitterness fights through the fruity esters in the finish as well. Interesting to say the least.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
estoppel (1028) - Buffalo, New York, USA - JAN 7, 2003
Small off-white head recedes into almost nothing very quickly, reddish body, fruity nose. Medium sweetness, fruity flavor. Too much carbonation for the style. No particular alcohol presence. Ringwood character does come through.

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