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RATINGS: 145   WEIGHTED AVG: 3.37   EST. CALORIES: 231   ABV: 7.7%
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"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HighlanderOne (994) - Bergen County, New Jersey, USA - JUL 29, 2006
UPDATED: AUG 26, 2006 Poured from bottle. Has aroma of grilled vegetables. This stuff is quite unique, with qualities of 3 or 4 different beers in the flavor. I detect nut, burnt wood, roasted malt to go along with the hops. Theres a sweetness in there that I really like. Crisp, clean aftertaste. Impressive beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sregnar35 (968) - Rotterdam, New York, USA - AUG 2, 2006
Best cooperstown beer to date. Pours a nice red with a lasting tan ring of a head. Aroma is faint, dark fruit and sweet alcohol. Flavor is similar, caramel, raisins, alcohol, and a nice amount of hops, pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
VENOM (941) - Connecticut, USA - OCT 28, 2001
Huge maltiness and a warming alcohol bite, all underneath the Ringwood yeast fruitiness. A ditto version of Geary’s Hampshire Ale, but a little tamer. Nice sipping brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BiddleBrau (929) - Fort Washington, Pennsylvania, USA - MAY 18, 2009
Deep mahogany with thin head. Malty nose, toasty with caramel. Caramel malt sweet with dry hop bitterness. Not so full on the palate and finishes clean. Real nice go. A stand up double. On tap at Dive 96, NYC

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KUEric (886) - Washington, Washington DC, USA - SEP 2, 2005
Bottle: Had a grass like aroma with some malty as well. The pour was nice with a lot of carbonation and a good looking sized head, although it was kind of a strange yellowish off-white color. T he flavor was veru strong, meaning it had a bite to. Almost like bitter beer face type of a bite. The malts were good and there are definitly some fruit overtones, but that bite was difficult for me to get past.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Haslinger (865) - The World of Beer, Texas, USA - JUN 21, 2008
Fruity aroma,malty,very citrus very tasty beer would buy again A very cool baseball themed rake. I like the style on this bottle

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
sheatripper (863) - Brooklyn, New York, USA - JUN 19, 2007
Bottle. Poured dark clear copper with a frothy off-white head. Fruity aromas of cantaloupe and pear, with a bit of butterscotch, but not the pungent diacetyl I found in some of the other Cooperstowns. Prominent toffee malt and fruity flavors up front seem to mysteriously dissolve, leaving a generally watery and diluted tasting finish, where any hop bitterness is basically washed away. It’s a shame because there are great full flavors here, but they are not being properly supported by the awkwardly thin body. It tastes like an otherwise decent but underdeveloped cask-conditioned beer that’s been put in a bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
richlikebeer (838) - Easton, Pennsylvania, USA - OCT 18, 2004
Looked great when I poured it out, nice dark amber, great smell, almost like apples, but the taste is just pure malt. Nothing very exciting about it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jayme9874 (756) - Hamburg, New York, USA - MAR 30, 2002
Clear bright copper. Thin head, nice lace. Nose of malt,yeast and a bit of peat? Medium body, soft and chewy, definite malt and peaty smoke on the palate, ringwood yeast(shows up very early and at the end) adds a unique and tasty fruity compliment to the beer. Nicely rich and balanced. Good shit! I have had 3 of this breweries beers and they have been winners.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mattyb83 (737) - Minnesota, USA - MAY 8, 2011
Muddy mahogany color with a small white head. Aroma of bread and caramel. Maybe some sweet fruit in there too. Sweet flavor of caramel, toffee, some fruit jam, and toasted bread. Medium bodied beer that is pretty good but overall just too sweet for me.

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