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RATINGS: 147   WEIGHTED AVG: 3.38/5   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
"Pride of Milford" is a very special ale with a tapestry of complex flavors and aromas. It is brewed with five malts and fermented with the Ringwood yeast at a higher temperature which gives this beer a uniqueness all its own. "Pride" has a distinctive reddish copper color. It is strong and rich beer. When "Pride" was first brewed in December 1999, many thought the flavor and aromas of this beer had fruit overtones. No fruit or adjunct flavoring is added to this beer.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (5777) - Quad Cities, Iowa, USA - DEC 29, 2012
Aroma is sweetish malts and hint of vinous notes. The flavor is fruit/berries, medium sweetness and a mix of smooth and tangy in the finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
notalush (5728) - Denver, Colorado, USA - MAR 3, 2003
Has the appearance and aroma of your standard English Strong Ale, but it has an odd mix of flavors. There is an almost vinous, fruity aspect, with some slight roasted malt and hop bitterness near the finish. It's kind of an odd mix of English and Belgian Strong. Not sure if it works well, but I enjoyed it.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ben4321 (5697) - Hoboken, New Jersey, USA - MAY 1, 2013
Location: Sampled at Tap NY, 4/27/13

Aroma: The nose of this beer comes off as overly sweet, fruity, and a bit malty as well
Appearance: The one pours a reddish-orange color with a small off-white head
Flavor: The taste is pretty much just like the nose, overly sweet, fruity and malty
Palate: The body is medium-plus, it has a decent feel, though it does get a little bit sticky
Overall Impression: I wasn’t a huge fan of this one. It just drank too sweetly for my tastes, and lacked the balance I was looking for. It isn’t terrible, but it isn’t really that good either.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
jgb9348 (5681) - Arlington (Pentagon City), Virginia, USA - FEB 7, 2003
Good fruity smell with a nice amber colour. The pour looked thick as the beer coated the side of the glass. Somewhat wierd taste, but not very strong. Not a bad beer, just not much taste as I had expected.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
thedm (5668) - Fort Wayne, Indiana, USA - AUG 22, 2003
This brew poured a small head of fine to medium sized light brown mostly diminishing bubbles that left a no lacing and a transparent dark amber colored uncarbonated body behind. Its aroma is a very nicecaramel malt one and its mouthfeel is initially strong with a high alcohol content feel that smoothens in its finish leaving a lingering malt hop feeling and flavor. The flavor is a medium strong malt hoppy one with elements of spice.

2.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Rciesla (5500) - Exit 15W, New Jersey, USA - JUN 16, 2008
Pours a dark amber body with an off white head. Aroma is sweet malt with a potent hop aroma of citrus. Flavor is dominated by malt and the citrus hoppy sting comes in in the finish. okay.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
heemer77 (5294) - Urbandale, Iowa, USA - JUN 6, 2006
The original reason for my longtrip through Montreal to Cooperstown. Ask me and I will tell you the story. POured with a light khaki head and a medium copper colored body. The aomra was oranges with some old toffee. There was also some grainy character. The taste was old toffee with some grapefruit. There was also a little butter. Finishes sweet.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markwise (5187) - North of Tampa, Florida, USA - MAR 16, 2009
Thanks Ibrew2or3 for the share. Pours clear orange-gold with an off-white head. Aroma is light fruit, malt, apricot, honey, caramel, sugar. Flavor is similar with lots of honey, malt, some raisin flavor, and a minor hop bite. Starts sweet, hoppy mid-mouth, and bitter with sweet in the finish. Not a bad session beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CapFlu (5101) - Victoria, British Columbia, CANADA - JUL 11, 2004
(Bottle) Pours a thin, quick-dissipating, white head and a copper body. Weak malt nose that is rather lactic. Has a very strong english flavour - wouldn’t be surprised to find golding and kent hops in here. Linguring mild malt finish. Average.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUL 1, 2004
Slightly hazy amber with a slight white head. Aroma is very fruity and buttery- kinda diacetylish. I really like that ringwood yeast. Gives a great authentic english strong aroma, along with lots of malt. Reminds me a little like old thumper or any other shipyard brew due to the yeast selection, however, this beer has a medium body and is rich in flavor. However- I really believe that there can be no way that this is 7.7% abv. It just tastes like it is around 5. A very good strong ale and not overbearing. Extremely drinkable.


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