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Cooperstown Strike Out Stout

Cooperstown Strike Out Stout

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 Percentile 
70
overall
A Sweet Stout brewed by
Cooperstown Brewing Co.

Milford, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1103.31/5.03.3/5.04.6%41.9 English pint P  Stats

Commercial Description:
Is more like the stouts of England which are somewhat sweeter than the Irish national drink. All in all, "Strike Out" Stout is a very smooth, well rounded "brew" with a full roasty palate.

Most RecentTop RatersHighest Ratings Who's Rated This?
 whaleman (2168), North Wales, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
6/104/55/102/59/20

Aug 11, 2007  
Bottle purchased in Cooperstown. Deep rust-toned brown body with a foamy light tan head. Aroma of cocoa, roasted marshmallows, and tea. Semi-sweet flavor with light roast and a touch of acidity, but the palate is thin and vapid. A more dextrinous body would really help here. This is a bland stout that strikes out, indeed.

 jsquire (1848), St. Marys, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jul 12, 2008  
Dark beer with a short lived brown head. Dark caramel and roasted grain nose. Initial taste is of very roasted grains with some coffee bean bitterness and an almost cigarette smoke. There is sweetened coffee and chocolate that comes out in the finish. It is a little waterery, but not a bad stout.


 cbkschubert (1520), Skyline, Arizona, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 12, 2008  
12 oz. bottle from Premier Gourmet - Pours a dark brown color with a large light tan head that faded quickly. Faint lacing. Aroma is roasted malt and light cola. Flavor is much of the same. Light to medium body. Watery mouthfeel. Nothing special, but worth a try.


 Drink4Satan (447), Bristol, Rhode Island, USA
3 Aroma Appearance Flavor Palate Overall
8/102/56/102/512/20
Jun 17, 2008  
Pours a near black colour with a mocha head that fades out as quick as pepsi, yet somehow manages to leave a ring. The aroma is of heavilty roasted malt, smoke, chocolate, mild vanilla notes and coffee. The flavour is equally roasty and smokey, with chocolate, sour coffee, cedar wood, some lactic notes and a metallic tang in the finish. The flavours are too robust for the thin mouthfeel its paired with. It comes across as being harsh and overly smokey for a sweet stout. The carbonation is a bit sharp. I feel like the palate of this beer would be more suitable for an IPA, ESB or even a pilsner. Its actually refreshing, but in a sweet stout, I’m looking for something more intense and full bodied.


 Rciesla (712), Brick City, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/104/512/20
Jun 16, 2008  
Bottle Pours a dark black body with a tan head. Aroma is malty, some chocolate, roastiness, a touch of vanilla. Flavor is bitter from the coffee overtones or burnt malt. Very drinkable but nothing special.


 elihapa (200), Hawaii, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 13, 2008  
notes from 3/15/08: Pours a deep dark brown with virtually no head. Mouthfeel is light and a little slick, with low carbonation. A very tasty stout with mild flavors of coffee, roasted malts, and some bittersweet chocolate. Little sweetness. Body is a tad light, but finish is fairly crisp with a slight bitterness. Low alcohol (boo), but I enjoyed the flavors.




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