Coors Non-Alcoholic

Brewed by Coors Brewing Company (MillerCoors)
Style: Low Alcohol
Golden, Colorado USA

12 oz brown bottle with a twist off cap. I got this as a freebie when I purchased a six pack of mixed quality beers. It’s not a memory padder rating, I am actually going to rate this a s a brew while I’m drinking it. I’ve got at least 200 good beers under my rating belt. (literally too!) Twist off the cap and it smells like weak tomato sauce, no kidding! Being half Italian I know tomato sauce when I smell it. Maybe the sauce was in the fridge for two weeks. It also has some cold cooked macaroni odor to it. Pours like any other pale yellow american beer. Clear, yellow colored, perhaps more on the brown side than bright yellow. Tastes a little like water that has been filtered through barnyard hay or straw! Although there is no alcohol bite whatsoever, there is an odd inert hoppy flavor about it. A sort of processed taste bud infringement. I must admit, it does have decent carbonation on the palate. Unfortunately the carbonation is the highlight of this beer. It does say that it is brewed with rocky mountain barley. Not as pleasant as other lower alcohol brews I’ve tasted. What is the finish? Non eventful apathetic and metallic that lingers for a minute or two. This beer does, at times, provide a twitch on the gag reflexometer. I think I would prefer a carbonated water over this brew.

Of the NAs, this is one of the best. Maybe because of the Coors name (who makes my favorite light beer), I favor it. No taste, no aroma, no great qualities.....but the bad qualities are NOT as bad as the others.

Can at the Coors brewery tour. Poured a medium yellow color with a smaller sized white head. Like it’s non-alcohol brother, tastes and aromas of grain and corn. Nasty.

Drank one night in my younger days probably just because it was around. Worse than coors light!

For a non-alcoholic beer, this is not too bad. I wouldn’t prefer it over O’Douls, but I would over any other.

Bottle. Originally called Coors Cutter. Sweet corn and barley aroma. Golden amber color with moderate head. Slightly sweet barley malt flavor with a mild hops finish - ironically enough has a better color and more hops flavor than Coors Light. The original Coors Cutter was much sweeter - like liquified Captain Crunch. When I leave this beer purgatory, I will never touch this again.

12 oz. bottle. As with most "no-alcohol" beers, it usually better to stick with water instead. This one pours a bit darker gold than O’Douls, but is no more flavorful. The only thing this has in common with beer is you’ll pee just as much.

Absolutely the worst "beverage" out there. The only reason I tried this crap was to find something that at least tasted close to beer that I could drink early in the day when it’s hot while working in the yard. Big mistake getting this garbage. Just for the record it poured medium dark gold. Carbonation was lively. No head, no lacing. Slight aroma of the kitchen garbage pail. Tasted like old rotton vegetables pressed out to get some slime juice. THis stuff is horrid and should be avoided at all costs. If they made death row inmates drink this stuff it would be considered cruel and unusual punishment.