Coors Original

Back in the late ’60s, Coors was very popular in Alabama, where it wasn’t distributed. My friends couldn’t understand why I hated it so. Still do. Rocky Mountain Bear Whiz.

Can. High fluffy and lasting white head. Clear golden body. Mild sweet barley malt aroma and flavor. Low carbonation, short aftertaste.

24 oz can poured medium yellow with a very thick head. Bready aroma with alot of yeast smell. Corn and alcohol were the largest tastes. Not a great beer but a nice one when you need a "Banquet Beer".

Bottled. Clear yellow color, short head. Grainy aroma, some corn. Bit sweet and slight bitter taste. Just drink it ice-cold, so you dont taste a thing.

32 oz. bottle from a gas station, tastes like tap water with some sugar mixed in, if it didn’t state BEER on the label would of been unidentifiable... I will not buy again. Probably drinkable if you’re stuck in the desert for 4 or 5 days without access to water... and sugar. Sorry, and cheers.

Sometimes this really hits the old spot, and as far as the big macros are concerned this will serve as one of my favorites. This is remarkably smooth, and hence remarkably watery. The color is a light gold, and the head of course goes away fairly quickly. The adjunct grain seems to be fairly under control here though and does not dissuade the flavor, making it less offensive, but by no means exciting.

Like any other light lager. Pretty solid vs. most other mass-produced since it’s still owned by a country bordering the U.S. Semi-refreshing, sits pretty well.

[eyes] Golden yellow clean color with the typically llittle head of the american pale lagers with no retention, the look is typically carbonation forced... [nouse] A smooth aroma grany... [mouth] Fresh, bubles and bubles for the typically carbonation forced, a little cornbread flavor... no hop, no flavor. but good for a Beach day or mechelada time.