That1Guy (1942) - Greeley, Colorado, USA - AUG 15, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Part of a flight at the brewery. Clear, dark orange pour with a nice, sticky head. Another smooth, easy drinking beer from Copper Kettle. Malt forward with light fruitiness. Very nice.
arminjewell (6322) - Chicago, Illinois, USA - JUL 26, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pour on tap at the brewery, clear reddish pour with white head, aroma has notes of slight caramel, toffee, some yeast, slight red fruity notes, touch of biscuit and bread, hints of nuts as well. Taste is a mix of caramel, toffee, biscuit, some yeast, touch of nice fruit, finishing fairly dry.
onceblind (4472) - Denver, Colorado, USA - OCT 8, 2011
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
On tap at brewery.
Clear burnt orange, thin laceful head. Aroma of toffee biscuit, rye malt, hint of cocoa. Flavor is smooth and crisp. Tastes of light cocoa, light caramel, some toffee, noble leafy hops with not much bitterness. Good, not great.
notalush (4950) - Denver, Colorado, USA - APR 22, 2011
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at the brewery - hazy amber pour - initially sweet, with moderate doughy malt and yeastiness - dries out quickly, with light roasted nut flavos through the middle - a touch of esters - some biscuity quality on the tail end, as well as moderately peppery hops - the body is a little flabby - needs a little work, but a good attempt.
adnielsen (9417) - Fort Collins, Colorado, USA - APR 22, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
On tap @ Copper Kettle Denver. Somewhat of a glowing burnt orange appearance with a small light colored head. Dull caramel malty nose with a touch of nuttiness and light hops. Slightly below average carbonation. Sweet, lightly nutty, caramel malty flavor that again tastes a bit undercarbonated with a fairly dry finish. Mild lingering bitterness and a touch of toastiness and nuttiness.