Copper Kettle Snowed In
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RATINGS: 19   MEAN: 3.95/5.0   WEIGHTED AVG: 3.78/5   SEASONAL: Special   IBU: 68   EST. CALORIES: 318   ABV: 10.6%
Formerly known as High Country Imperial Breakfast Bourbon Stout.

We created Snowed In for relaxed mornings when work is optional and the snow keeps falling. Brewed with locally sourced coffee and rich chocolate, this oatmeal stout pairs well with a hearty breakfast. Enjoy hints of bourbon from barrel aging as you sit by the fireplace.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hayduke (4123) - Eureka, California, USA - NOV 3, 2015
Sampled at GABF 2015. in the sampling glass was black .Tan foam. Nose of chocolate, dark ripe fruit, and coffee. Full body. Creamy mouth feel. Flavor rich and full of tons of chocolate with the dark fruit and coffee in a bitter finish Really really good,

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GenDV138 (4121) - Falls Church, Virginia, USA - JUN 9, 2015
2-4 oz pour at SAVOR 2015ís Saturday night session. Dark brownish black with off-white head. Aromas of chocolate, coffee, roast. Tastes of chocolate, whiskey, roast. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
drjay44 (3089) - Salida, Colorado, USA - FEB 16, 2015
651 ml. bottle. 12.4% ABV per the label. Bottle 2063 of 2600. Pours a thick well retained, tiny bubbled, beige head, with slight lacing, over a clear, brownish black (SRM 35) body.....nose is heavy roasted malts, with chocolate, coffee, also multiple dried fruits, including plum, raisin, mild bourbon, hints of oak, light herbal hop notes, balance to the malts and adjuncts (coffee, chocolate......taste is moderately sweet, with roasted malts, chocolate, slight coffee, plum, raisin, bourbon, oak, finishing with moderate hop bitterness.....mouth feel, heavy body, sticky, alcohol heat slightly present, creamy mouth feel from the oats and carbonation. This is a heavy, thick, rich, complex beer. It lacks some of the fruity esters found in the best. None of the various elements is totally dominant. The quite high alcohol is remarkably well hidden. This is a dangerously drinkable confection with plenty of ethanol. BJCP 8/3/16/5/7

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DocJitsu (1375) - Pensacola, Florida, USA - JAN 30, 2015
Pours a very dark brown with a caramelized colored head. Griddle grease, red fruit, coffee, and oatmeal nose. Moderately fit, very smooth. Flavors approximate the nose.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
Ontbeertaster (2361) - Ontario, CANADA - DEC 23, 2014
Bottle, pours dark black with tan head. Aroma is bourbon with a bit of coffee. Flavour is a light bourbon and it hits with some coffee, roast malts and finishes with chocolate. This beer is so smooth and yet so flavourful. No real hype behind this beer but there should be. Sure holds up with the top barrel aged stouts for me. And itís got a nice shinny bottle. Worth picking up some of this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 19/20
NachlamSie (3062) - Denver, Colorado, USA - DEC 2, 2014
10 oz in a goblet at the brewery. Dude, this an amazing beer. This yearís release is a little higher alcohol, but the booze doesnít become detrimental. The body is near black and viscous with a long lasting dark head. Loads of bittersweet dark malt give the perception of cacao with real coffee coming through very nicely. The barrel aging is perfect. The palate is dense and creamy. Notes of rich chocolate, coffee and tasteful oak and vanilla make this a savory sipper. Breweries arenít cranking out barrel aged imperial stouts like they used to, so this is a perfect local addition to the seasonal beer scene.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Brouwerij (958) - Boulder, Colorado, USA - DEC 15, 2013
Bottle, labelled as Snowed In. Pours very dark brown with fine light brown head. Decent retention and minimal lacing. Aroma is roasted, alcohol, bourbon, chocolate, quite sweet. Flavor is sweet, roasted, coffee, chocolate, with a roasted, bourbon finish. Flavor was better than the aroma. Soft carbonation, medium-full body, and smooth texture. A good BB imperial stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Azand222 (171) - Westminster, Colorado, USA - DEC 15, 2013
Bottle pours a very dark brown, rich. Has a tan head. The aroma is is very rich too, oatmeal and chocolate with a coffee bitterness. The taste is rich as well, coffee initially and bitter, then you get the chocolate. The oatmeal is noticeable in the finish, maybe a little to much alcohol. Overall a very good oatmeal stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
theothermatt (285) - Lakewood, Colorado, USA - DEC 15, 2013
22oz Bottle. Now labeled as "Copper Kettle Snowed In". Extremely boozy aroma. Vanilla, oak, and alcohol. Sweet and then develops a rich, bold coffee flavor before finishing dry, bitter, and boozy. I think this one could use some time to really mellow.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DenverLogan (961) - MileHi, Colorado, USA - DEC 14, 2013
Had this last May at the brewery...said 10.2% with 70 IBUs. Pours black with small creamy head. Aroma of bourbon, dark chocolate nibs, coffee, cinnamon. Moderate carbonation and strong mouthfeel. Flavors of rich dark chocolate, bitter chocolate, chalk, carob, burnt malts. Overall rich and bold with strong astringency and alcohol. A year of aging might help mellow this brew.

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