Coqui 900

Pabst Brewing Company
Brewed at Miller Brewing Company (MillerCoors)
Style: Malt Liquor
Woodridge, Illinois USA

Serve in Lager glass, Paper Bag, Shaker

It does look good, clear golden color with a sudsy white head. After that, it falls apart. Smells like the men’s room from an old neighborhood bar. More corn than barley in the taste. My tongue burned slightly when I was done. I won’t comment on the other physical effects, all unpleasant.

40oz: I heard a lady ask for this by name. "Cokey, yo!" Yellow and grainy. Quite the alcohol fire burning in this one. Underlying notes of sugar and corn. Adjucty mess.

Tasted like a malt liquor made by Miller. Rye, thin, bubbly, corn, adjunct. Terrible.

Tasted relatively decent for a malt liquor. Not too disgustingly sweet and cleaner than most. I give it some respect for that.

Coming home from a long trip that will always baffle the mind, my driver Quinn and his trusted side kick Wallace stop off at a corner store on 5th and Tabor. I ran inside for Quinn’s usual and distasteful request for Colt 45. This is where I ran into a brick wall known as Coqui 900. This stuff laid in my refrigerator for a week, I told Quinn to take it home with him and he didn’t. It turned my grilled chicken into fried chicken. And my apples into collar greens. What gives? This world was on some kind of stable counter balance before this beverage was manufactured and green tagged. Now our existence has plummeted to an all time low and just goes to show you the shit that people will buy, I know I did.

UPDATED: MAR 8, 2003 Good Christ, I had to have funk travel all the way to Nebraska to obtain this beut. It really didn't taste that good, but It took damn near a half decade to get it so respect is given.

Blah...not good at all.