Brewed by Empresa de Cervejas da Madeira (Heineken)
Style: Pale Lager
Camara de Lobos, Madeira, Portugal


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RATINGS: 84   WEIGHTED AVG: 2.06   EST. CALORIES: 159   ABV: 5.3%
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Bottle, can and keg: Pasteurised.
Ingredients: Malt, grain, hops, antioxidant E300, stabiliser E405.
Introduced in 1969.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Palme (3606) - Bergen, NORWAY - FEB 1, 2013
0.3l bottle shared with The Tasting Crew. This is a clear golden one with a small islandy and sidesticking white top. Smells sugar sweet with some fruity touches. A bit pilsner-ish in between. Nothing to write home about. It’s quite average on the c02 and the mouthfeel is thin and kinda slick. A bit sweetnes in the taste. Malty and somewhat grainy also. Not directly bad or anything, but a bit blend and dull? 09.01.2012

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
ej (821) - Hauglandshella, NORWAY - JAN 9, 2013
light golden straw-like color. aroma of murky cellar and earthy notes. taste is mellow bitter with some earthy notes aswell. not spectacular in any way

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
ogreface (1375) - Budapest, HUNGARY - NOV 16, 2012
Világos, réz sárga színe van, habja fehér, igen vékony és buborékos és nagyon gyorsan elillan. Illata vizes köves, édeskés, malátás és csipetnyit citrusos. Ízében is domináns a maláta, édeskés, kissé kukoricás, van benne egy kis citrusosság, pici fémesség és mikronnyi komló a zöldebb fajtából. Könnyű teste van és tele van apró buborékokkal. Utóíze édeskés, picit száraz és enyhén fémes. Eddig is tudtam, hogy nem a sör miatt érdemes Madeirára utazni, de most már teljesen biztos vagyok benne.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
DanielBrown (3963) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 3, 2012
Bottle from Cotteridge Wines, Birmingham. Very smooth, but somehow that makes it seem all the more cynical. It’s not unpleasant, but equally it’s not charming at all. Very sweet, very artificial.

   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
diogocastro (1) - Sta. Crux, PORTUGAL - JUN 17, 2012 does not count
This is a unique bear with caracteristics that make her fresh, at least with 15 degrees.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
anders37 (17904) - Malmö, SWEDEN - JUN 11, 2012
Bottle. Pours a clear yellow color with a white head. Has malty grainy weak cardboard aroma. Smooth malty grainy flavor. Has a fruity grainy finish with weak hoppy hints.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
tderoeck (5290) - Gent, BELGIUM - JUN 7, 2012
UPDATED: JUN 8, 2012 2/VI/2012 - 33cl can @ home - BB: 22/VIII/12 (2012-573) Thanks to Thomas and Annelies for the can!

Clear yellow beer, small white head, unstable, non adhesive. Aroma: bit sweet, cow fodder, all-bran, sweet corn. MF: ok carbon, light body. Taste: citric start, bit sweet, ok bitterness. Aftertaste: sweet, bit sugary, some hay, bit chemical ending. Nothing original.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
BlackHaddock (4251) - Shropshire, ENGLAND - MAY 25, 2012
Bottle opened after hard labour on 19th may 2012. Bog standard Med larger in all aspects. Bright, clean and clear looking with the regular swiftly disappearing white head: crispness in the dry tasting beer although there was a sweetness initially in the flavour. No nose worthy of note and a sourness arrived in the mouth as the beer warmed in the glass.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
jkwood04 (4244) - Connecticut, USA - MAR 21, 2012
11.2oz bottle in a lager glass. Pours golden with a white head. Aroma of pale malts and light hops. Flavor the same. A little light. Not bad for a pale lager.

   AROMA 4/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
andrepintado (1631) - Lisbon, PORTUGAL - NOV 4, 2011
Bottle at fábulas, lisbon, portugal. Golden color. No head. High carbonation. Low bitterness and cereal aroma. Why E300 and E405?

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