Core Oatmeal Stout

Brewed by Core Brewing and Distilling
Style: Stout
Springdale, Arkansas USA

Serve in English pint, Shaker, Snifter

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(tap) black with tan head. Slightly sweet roast malt aroma. Reasonable body, some sweet oats and roast malt flavor.

Draft at Flying Saucer Fayetteville AR. Pours fluffy black with a small tan head. Roasty chocolate nose. Taste is the same with a lighter nitro style body. Nice aftertaste. Decent stuff here.

A nice find on tap at the Greenhouse Grille in Fayetteville, AR. Dark appearance with a thick, creamy, tan head (though not much of one). Sweeter than most and a bit on the watery side. Thanks to Anthony for the suggestion.

On tap at the Flying Saucer in Little Rock, AR for Stout Day 2012. Pours a black body with a thin, creamy, brown head that dissipates quickly and leaves a moderate lacing. Aroma is richer, smooth dark chocolates with some roasts and a good amount of earthy hops. Light oat notes with a touch of caramel. Flavor is similar. Smooth, richer chocolates throughout with a nice oaty feel. A balanced roast and a good amount of earth as this finishes clean, dry, and lightly bitter. Lengthy aftertaste following a smooth, medium body and a moderate carbonation. Overall, a solid oatmeal stout. Smooth, clean, and balanced with a solid flavor. Glad I got to try something from this new brewery while I was in Little Rock.