Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Tripel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1380   WEIGHTED AVG: 3.63/5   EST. CALORIES: 225   ABV: 7.5%
It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character. Very light and fluffy in texture, giving little hint of its strength.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - OCT 16, 2004
Clear golden brew.massive white head.The nose off this is a treat for the senses.Floral and sweet almost winelike.it is if i am at a florist.Orchids??Now it is hops.Or is it spice:coriander.A little drier then I expected which is nice as was thinking this would be sweeter.The hops and spice kinda take over here.Nice brew.Not much for a lingering taste thoí.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Cornfield (5570) - Oak Forest, Illinois, USA - OCT 14, 2004
This is a very smooth, soft bodied drink. It poured a light but hazy yellow color with a foamy head. There was loads of yeasty residue, despite my careful pouring. (The brown I purchase with it didnít display this property.) Good aroma, sweet floral and citric. The taste was mildly malty, spiced up, and citricy. Pleasant sweet/sour finish. Iíll have to try another. I notice that no one else mentioned the residue like I had.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gabbledbabble (60) - Loveland, Colorado, USA - OCT 5, 2004
Straw blond with a fat bubble froth thatís quick to rise, and lingers like a Yorky glad to see you. Looking for a nose...Clean straw, well-swept barnyard, orange blossom honey. Lovely spicy yeast, mace and allspice. A dry tang, green banana and hard pears. A wonderful fruity aftertaste. Lovely lightly toasted malts remind me of buttermilk biscuits. Fresh, raw (unpastuerized) spring milk, fresh cut pasture. Wonderful character. This is beatified fermentation! Lively carbonation carries the active alcohol quickly over the palate. Beautiful beer. I wouldnít kick it out of bed. I caught myself licking my lips for leftovers. Would be yummy with Moghul Indian foods.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
atpayne (615) - Zionsville, Indiana, USA - OCT 4, 2004
Quite pale yellow with rapid carbonation and a nice full white head. Has a somewhat sour light malt aroma with hints of yeast and sharp spice. The taste is smooth and spicey at first. A sour light malt taste emerges along with a faint hop bitterness. Itís light to medium in body and finishes smooth and spiced(clove).

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
bark (255) - LinkŲping, SWEDEN - OCT 2, 2004
The colour is deep yellow with a little hint of amber, the liquid is clear and the compact foam is white, compact and slowly dissolving. The smell is sweet sour with the notorious scent of fermented wheat. There are some traces of sour apples and buns. The carbon dioxide is quite powerful with very small bubbles. The taste is sourish, something typical for Belgian wheat beers. Except for the somewhat acid tones, there is a taste of sour apples and Jerusalem artichokes. The first taste is followed by a small sweetness that slowly is replaced by a growing, full-bodied bitterness. The aftertaste got some notes of sweet buns and raw potatoes. A nice example of the Belgian abbey ale style. Although the alcohol is pretty strong, 7.5% abv, it was not noticeable in either smell or taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Brodie (540) - Blowing Rock, North Carolina, USA - OCT 1, 2004
Classic Belgian aroma, plums, grapes, vanilla, clove, touch of alcohol. Slightly hazy golden color, bubbly white head. Flavor is a little thin, light fruitiness and acidity, mildly spicy, on the sweet side. Medium body with high carbonation. A good example of a Belgian tripel, solid but not amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FlacoAlto (4045) - Tucson, Arizona, USA - OCT 1, 2004
Best Before Date 25.03.06, Sampled September 2004
Quite Carbonated with large bubbles rising quickly through my glass. The beer is a gold color with a light haze and a head that is made up of large white bubbles, which though thick to begin with quickly disappears. The aroma is sharp, a bit spicy and actually reminiscent of a Sauvignon Blanc in both its fruitiness and spiciness. This beer effervesces on my tongue, it is sharp up front yet has a grape-like sweetness in the finish. While there is a certain sharpness and a hint of spiciness (ginger, pepper, and a hint of clove) this beer is fairly clean, and not all that complex. Certainly tasty, but it could use so much more.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tsarman (794) - Northern, New Jersey, USA - SEP 26, 2004
UPDATED: JUL 1, 2005 I did have this beer with the Pater one time at Stuff Yer Face. I remember it being not as good as the other Corsendonk, but still a fine overall beer. Rerate. Worse than remembered. A good beer that tastes better as it warms, but still nothing compared to the brown.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Jine (903) - Nutley, New Jersey, USA - SEP 26, 2004
Rating #200 Bottle at the Steelgaarten in Bethlehem, PA. This was a delicious excellent tripel. Now that Iíve finally had this, maybe now Iíll make the effort to part with some $ for a few bottles for "safekeeping"

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
labattfreak (58) - Coldwater, Michigan, USA - SEP 25, 2004
This is a very good beer. I can definately taste the notes of banana in it. I still like the brown ale better, though. I canít wait to try the Christmas ale, though!

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