Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1629   WEIGHTED AVG: 3.67/5   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 2/10   APPEARANCE 5/5   TASTE 3/10   PALATE 4/5   OVERALL 6/20
punkeedo (498) - Covington, Louisiana, USA - JAN 3, 2005
Yeah, sure this brew looked nice, but sheesh! You can’t smell anything and the flavor is extremely sour. Perhaps I got a bad batch, but this stuff was pretty gross. I left 3/4 of a bottle just sitting out open and no one would touch the stuff. It is complex with nuttiness and wheatiness, but the sour taste overcomes this brew and brings it to a crashing end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TBone (14785) - Pori, FINLAND - JAN 1, 2005
Bottled 33cl (BB 09/2006)
Dark ruby color with a big off-white head. Aroma has malts, leather and fruityness: grapefruit and cherry. Medium-bodied with smooth carbonation. Dry palate with licorice and portwineous finish with some sweetness. Excellent balanced brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jine (903) - Nutley, New Jersey, USA - DEC 27, 2004
I had thought that I was going to split the 750 ml bottle with at least one other person but everyone bailed. Probably shouldn’t have had the whole thing. Just added to my hangover and sickness this morning. But it was damn good beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sayravai (4700) - Helsinki, FINLAND - DEC 24, 2004
UPDATED: APR 9, 2007 (Bottled, 0.75l) Very hazy, dark and deep ruby red color with a smallish, partly lasting head. Sweetish-malty, somewhat licoricey, coriander-spicy aroma with some dried fruit. Apricot-fruity, malty, neutral, lightly roasted flavor with anise-licoricey spiciness and a hint of smoke. Medium-bodied, high- and somewhat foamy-carbonated palate - but very easy to drink. Yeast doesn’t really improve the flavor. A bit thin and carbonated, but still quite enjoyable and reasonably complex dubbel. (Bottled) Very hazy, deep red/dark amber color with a large head. Candy-sweet, fruity and toffeeish aroma with woody notes. Malty, sweetish flavor with strong orange notes, some sourness and a quite high bitterness. Medium-bodied, quite foamy-carbonated and even slightly thin palate for a dubbel. Seems a bit overrated, like the other Corsendonk brews. Quite an enjoyable brew, however.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 20, 2004
UPDATED: FEB 4, 2005 Yuck. Quite possibly the worst Belgian I have ever had. Sweetness initially is overtaken by what is best described as rotten wood. Avoid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Padron4KM (737) - Chandler, Arizona, USA - DEC 17, 2004
750ml bottle, best before June 24, 06 on neck label.
Pours a muddy-Colorado-river-water reddish brown, with a 2” creamy, light caramel colored head.
Head recedes slowly to a thin cap.
Spotty lacing.
Aroma is sweet, fruity, (raisins, plums) malty with a little milk chocolate (whoppers candy).
Lively mouth-feel.
Flavor does not quite come together. It has a mix of sweet fruits, sourdough bread, bitter citrus pith, but it just doesn’t seem to be balanced. Maybe the bottle is too young. If this ages a bit and the flavors blend a little more, it might resemble the Corsendonk I remember from a couple of years ago.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1741) - Mount Laurel, New Jersey, USA - DEC 17, 2004
Brown/amber color, with a larger tan head. Aromas are sweet malt, fruit, and yeast. Flavors are sweet malt, brown sugar, fruit yeast, and a bit of sourness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Lou18 (1353) - West Paterson, New Jersey, USA - DEC 15, 2004
Wow, aroma is distinctive right at the pour. Huge fizzy head. Amber brown and crystal clear.Smelled tainted, then alcohol, then malty. I do taste the port, followed by fruit, maybe raisins. As the beer warms the bitter chocolate comes out. I am enjoying this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - DEC 9, 2004
Amber-brown body with a dense, ultra-fine particulate haze and a velvety off-white head. Aroma is of cloves, bananas, rich toffee-like malt, and notes of cherries and chocolate. Malty, juicy flavor. Rather tart with a prominent cherry quality. Moderately sweet with a sufficiently bitter balance. Very pleasing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BiggDaddy (7) - Helen, Georgia, USA - DEC 9, 2004 does not count
I really enjoy this one. Smells a little tainted at first. over all great belgim brown. Really enjoyed it on draft.

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