Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1444   WEIGHTED AVG: 3.69   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JMerritt (1793) - Macomb, Illinois, USA - MAR 19, 2003
Brown with a tinge of red. Head is white, thick, and fully lasting. Fruity aroma (red grapes) which makes for a very wine-like experience, underlined with malt. Very sweet flavor; raisins and sun-dried fruit pop into my mind. Each sip seems fuller and more complex than the last. Tops, and I bet it would be even better after a little aging. Thanks to iguanatom for such a splendid beer!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Dougal (130) - Escondido, California, USA - MAR 12, 2003
An amazing brown ale. Malty, yeasty, rich fruit hints on the nose and the tongue. I would rate it higher but each bottle seems different from the one before, some are hoppier than others. A must have!

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
iguanatom (24) - Macomb, Illinois, USA - MAR 12, 2003
UPDATED: APR 2, 2003 fruity aromas, with a subtile look of what's to come. This stuff is good! I don't usually go for fruity beer, but this one ROCKS!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - MAR 12, 2003
Deep brown/red. Large head. Very malty nose with raisins and plums. Palate is filled with port flavors, raisins and dates. A very good Dubbel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jamrun (137) - Sioux Falls, South Dakota, USA - MAR 12, 2003
Fruity Malty nice yest flavor and citrusy higly corbination a few flavours swirling around through out drink

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Drew (2411) - Kent, Ohio, USA - MAR 10, 2003
This had a lot of citrus and astringent flavors mixed in with the somewhat fruity malt - reminded me of a carbonated wine in a way. Finish was dry but had some sourness to it. Deep ruby brown with off white head and nice lacing.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - MAR 7, 2003
I really liked this beer. My first observation was the sweet, fuity, almost wine like nose. Then when I poured it the dark thick sponge like head, and lastly the sweet, smooth, fruity, with a hint of choclate flavor. Definintly the best beer I've so far this year.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mickblueeyes (106) - Knoxville, Tennessee, USA - MAR 5, 2003
This brown ale has amber glints and a thick, foamy white head. The nose is citrusy (lemons) with blood/copper and underripe strawberry notes. The palate is very bubbly, almost too much so with a slightly astringent lemony characteristic and very little malt. The finish is lgithly astringent, coppery and mildly spicy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
imdownthepub (10141) - Banbury, Oxfordshire, ENGLAND - MAR 4, 2003
Draught, Don Quiotte, Bruges. I loved this beer, a nice deep brown with a chunky white head. Fruity in character with malt and hops both evident. Nicely balanced and very drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Duffbeer (192) - Pennsylvania, USA - FEB 24, 2003
A superb ale from a great brewer. Lots of carbonation, and full bodied. Great aroma. Enjoyed very much.

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