Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1517   WEIGHTED AVG: 3.68   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Eirikur (374) - hafnarfjordur, ICELAND - NOV 8, 2003
750 ml bottle. I wouldnt say no to this brew if offered, I must re-rate with comments soon .

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
haukur (1345) - Reykjavik, ICELAND - NOV 8, 2003
aroma is very special. It has a certain earthy, outdoor feel to it. The beer is high on carbonation, taste is dry, spicy, earthy and a little sour...

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tsarman (794) - Northern, New Jersey, USA - NOV 7, 2003
Wonderful easy to find abbey ale. I haven't had this in a while, but i really rather enjoyed this. Very fruity and raisiny with some notes of chocolate. All I really remember is being delightfully surprised. Must drink out of a Corsendonk glass (and not the one of the left there, a more goblety one)

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
bob32256 (171) - Jacksonville, Florida, USA - NOV 4, 2003
very distinctive aroma of molasses; dark brown with a huge tan head; the taste was not at all like the smell - in fact, it's slightly sour

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
PeterA (340) - SLOVAK REPUBLIC - NOV 2, 2003
The aroma of this beer is interesting, a touch of fruit, a little bit of something sweet. The color is something between caramel and milk chocolate. The flavor is nutty, chocolatey, and fruity. In my mind this is a great example of a dubbel.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheDean (786) - MIlwaukee, Wisconsin, USA - OCT 29, 2003
Almost shot our dog with the cork from this beer. At least he got to enjoy the bit that spilled out adter I opened tho bottle. Very interesting tasting beer. Looks cool too.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - OCT 27, 2003
Murky tan/brown liquid with a light tan head. Aromas of dates, raisins, oranges, brown sugar and toffee. Spritzy feel. Wine like acidity cut through most of the flavors. Apples and raisin with only hints of malt. There is a late toasty malt finish, but to thin in the middle. A cross between a flemish red and a dubbel.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Darkover (1524) - Columbus, Ohio, USA - OCT 25, 2003
Dark brown color with a huge fluffy brown head. Aroma of mostly yeast with a little dark fruit. Flavor is sweet, sour, acidic, yeast and a little nutty.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MAP (1133) - Lakewood, Ohio, USA - OCT 15, 2003
Dark vibrant ruby color, with a continous head building on top. Smells of yeast and of some berry notes too. The beer just feels a little too carbonated. Has a seltzerish mouthfeel to it at first, I guess it needs to settle more than usual. Still has a nice taste to it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jeffin7 (613) - Silver Spring, Maryland, USA - OCT 12, 2003
Slight metallic aroma. Creamy head that never dies. Creamy smooth palate that finishes watery. Yeast and fruit flavor with a licorice aftertaste.

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