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RATINGS: 1307 WEIGHTED AVG: 3.7 EST. CALORIES: 225 ABV: 7.5%
COMMERCIAL DESCRIPTION Bottle conditioned. Marketed as Corsendonk Abbey Brown Ale in North America. Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head
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tagsMore Abbey Dubbels By Style
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