RateBeer
overall
96
99
style
Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1695   WEIGHTED AVG: 3.66/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head


3.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
yalnikim (800) - Wellington, NEW ZEALAND - MAR 25, 2005
Tastde 22/03/2005. 330ml bottle from Regional Wines and Spirits. The huge off white head from this beautiful dark ruby red ale collapses into a thin lacey cover. Punchy caramel aroma, firstly reminiscent of cola, slowly turn to spicey plums and stewed apples. The flavour is a real disappointment - dry and medicinal - and is delivered in a light and spritxt mouthfeel. Some woody tannin, winey fruit and sourness comes through later but initial flavour dominates. Palate is spicey and slightly furry. This turned from a favourite into an also ran once it hit my lips.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MullMan (1099) - New York, USA - MAR 21, 2005
reddish copper color. lots of fizz going up the body. super thick & creamy tall light tan head, lasts very long. the head is strong enough to suspend a few drops of the red liquid! aroma is lightly smoky, raisins, estery, some yeastiness. a little musty too. deep malt sweetness backed by creamy mouthfeel. high carbonation. dryness in the middle, then sour raisin flavor.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
80skid (65) - New York, USA - MAR 17, 2005
Pours medium brown with a nice off-white head. Taste is fruity but extremely light and satisfying. Hints of grape with some maltiness. Very smooth. Only flaw is the high level of carbonation. I feel like I could drink 5 of these massive bottles. Excellent Beer.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gsteph (323) - knoxville, Tennessee, USA - MAR 16, 2005
Cloudy reddish brown pour with a tan, light, pillowy, meringue like head, that left some sticky lacing. High level of carbonation. Sweet nose of grapes, apples, and musty port. Yeasty flavor, the same grapes and apples, raisins, and port wine, all muddled together in a malty, sugar like base, finishes a tad tart with a touch of lemon. Very smooth and silky, great feel on this one. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Nate (4186) - Indiana, Pennsylvania, USA - MAR 14, 2005
Some light malty sweetness, barnyard mustiness, and mild yeasty astringency. Cloudy brown-red with some particulates, and foamy off-white lacing head. Medium body with medium-high carbonation. Starts with yeasty sweetness, estery notes, and mild citrus astringency. Light alcohol taste. Sweetness throughout and decent bitter dryness in the finish. A bit watery but fruity. Mild apple after. Decent ale.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ABUSEDGOAT (2583) - California, USA - MAR 12, 2005
UPDATED: JUN 10, 2006 Pours a brown body with a nice head. Fruity aroma with raisins, other fruits and also some sugary caramel. Good stuff.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
AleDrinker (1089) - Sunnyvale, California, USA - MAR 5, 2005
Drank this one head to head with Cdonk pale. I like this one a bit better. Pours amber/red color, lively carbonation. Large lasting head, it is dense and thick. Aroma i citrus like lemon, also some spices no doubt from yeast. Flavor is mild citrus and slight chocolate. Mouthfeel is silky smooth with a nice thick body. Alcohol concentration is not noticeable. Well done easy drinking abbey. I wouldn’t mind a bit richer flavor though. Thick sheets of lace.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SoLan (1550) - Florida, USA - MAR 1, 2005
Cloudy brown pour. Big bubbly and creamy off white head. Sweet malt, fruit, sugar, yeast aroma. Medium/full body. Malt, dried fruit, sugar, yeast flavor. Semi-bitter aftertastewith touches of chocolate. Very good.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pootzboy (1690) - Hopville, Ontario, CANADA - FEB 28, 2005
bottled. Properly poured at 42deg.F into a crystal tulip glass, an instant burst of meringue like cap stacks out of the glass. This cap lasts the drink giving true "Belgian lace" on the glass sides. Deep chestnut brown in color. Nose is of dried fruits, cloves/spice and musty honey. Taste is a departure from the sweet aroma this ale...this Pater ale is quite dry and warming with ample malt body and a slick mouth feel....taste is accented by impressions of pears, green apple and red grape skins, spicey yeast notes in the finish. This is a warming but dry, verging on tart, dubble...very nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
IPFreely (1470) - Sanborn, New York, USA - FEB 25, 2005
Medium brown color, cloudy with a tan head. Soft in many ways, soft aroma, soft flavors, soft mouthfeel. Malty, yeasty, with some elements of darker fruit. Light chocolate as well with a touch of brown sugar. Soft and creamy mouthfeel, slightly airy. Like drinking a pillow. Very nice.


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