Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1666   WEIGHTED AVG: 3.67/5   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ukoolaid (579) - Amherst, Massachusetts, USA - JAN 6, 2004
Bottle. Deep cloudy brown with off-white head. Aroma is sweet malt and fruity, but you can smell the yeasty alcohol. Taste is smooth and warming with hints of raison, fig, and chocolate. Damn this is good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
invalid (302) - Columbus, Ohio, USA - DEC 30, 2003
Bottle gushed a bit upon opening. Deep malt aroma. Dark brown color with a long lasted beige head. Complexe flavor profile. Chocolate sweetness with a subtle spice bite. Alcohol taste very evident.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bu11zeye (12516) - Frisco (Dallas), Texas, USA - DEC 28, 2003
(750 ml. Bottle) Pours a amber-brown color with a thick frothy beige head. Has flvors of dark chocolate, caramel, fruit, and port.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Steib (613) - Queen Creek, Arizona, USA - DEC 27, 2003
Pours a nice dark reddish-brown. Sweet tangy aroma, very fruity. A sour flavor followed by a port aftertaste. This beer has aged quite well with the collage of flavors on the palate. I think a nice choice for a after Xmas beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Syd (921) - Minneapolis, Minnesota, USA - DEC 25, 2003
Bottle pours a red brown color with a monster head and good lace. Aroma consists of yeast. The flavor is quite yeasty and malty. The palate is fairly moderate. Overall, another good Abbey Dubbel, but not as good as some others.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerandBlues2 (11655) - Escondido, California, USA - DEC 24, 2003
Pours brown with a large tan and frothy head. Strong fruity and yeasty aroma. Slightly acidic but otherwise fruity with notes of raisins and wine. Light on the palate and does not linger.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - DEC 20, 2003
UPDATED: DEC 21, 2003 Brown colored with an amber hue and almost clear. Initial head is frothy and tan but settles down to a thin layer that is dense and creamy. Aroma of sweet malt and chocolate with a hint of dried fruit and alcohol. Also a bit yeasty which is very nice. Mouthfeel is effervescent and a smooth medium body. Flavor is mostly a chocolate one with notes of raisins and figs. Overall one of the better Dubbels I've had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jeppe (2631) - Brooklyn, Alabama, USA - DEC 17, 2003
On draught. Nice brown body and a creamy beige head. Chocolate and malt nose. Chocolate, nut and fruit flavor. Smooth and well balanced!

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SteC (140) - Oostende, BELGIUM - DEC 10, 2003
This is one of the better in it's kind. Maybe the fact that this bottle had stood in my closet for a year had something to do with it. The head is nice, but not extraordinary, it remains quite long, but the bubbles are big. It had a fenomenal aroma, wich I liked. The taste has initial choclate in it, later more sweet (honey) and with a bitter, dry aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
rudolf (2353) - Buffalo, New York, USA - DEC 7, 2003
UPDATED: AUG 4, 2006 Re-rate 8/06 Deep ruby/copper body. Light tan head. Nose is plenty of plum, fruit, chocolate, mint, dark caramel, earthy malt, fruit. Flavor is slightly cherry, some caramel, mint, yeast. Not as complex as I recall. Dry oakey caramel/yeast finish. A bit thin Original rate: 9/5/9/4/19 Nice head - I can see the individual bubbles. Rich brown appearance. The first thing I thought of when I smelled this was peanut butter. Malt hits the tounge first, then brown sugar. I’d like a bit more chewiness in this but its still great stuff.

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