Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1435   WEIGHTED AVG: 3.69   EST. CALORIES: 225   ABV: 7.5%
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Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
markextrae (878) - NETHERLANDS - MAR 12, 2014
had this one a real long time ago, poured a hazy brown colour with a beige head. malts, dark fruits, yeasy. some kind of chocolate, and bitter chocolate, burned sugar. meeh

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
martjoobolut (555) - Tallinn, ESTONIA - MAR 8, 2014
0,33L bottle, BB 06.02.2016. Pours dark ruby with huge off white head. The head stays. Aroma is dark fruits, raisins, spices, caramel, malt and phenols. Taste is sweet, yeast, dark fruits, and caramel. Finish has noticeable alcohol. Overall: drinkable, but nothing more. I would like to try older version to see if it’s better.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (6776) - Hasborn, GERMANY - MAR 6, 2014
Ins Glas ergießt sich ein trübes rötlichbraunes Bier mit schöner Schaumkrone. Geruch nach getrockneten Früchten, Hefe, Karamell. Geschmack hefig, Karamell, Früchte, leicht gewürzig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JefVerstraete (1142) - BELGIUM - MAR 5, 2014
Dark brown colour, some beige foam. Medium carbonation. Medium body. Sweet aroma with notes of brown sugar, dried fruit and banana. Light bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lonick (781) - Edinburgh, SCOTLAND - MAR 5, 2014
Bottle @The Vintage, Leith. Pours dark brown with a slight red tinge, a medium tan head with some nice lacing. Fruity on the nose dark fruits over ripe fruit nose. Fruity in the mouth as well with a spicy aftertaste, this really improved once it warmed up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Piero1987 (645) - Iglesias, ITALY - MAR 4, 2014
Brown with beige head. Malt caramel and ripe fruit aroma. At taste is light sweet and smooth with sugar and old fruit flavour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gorm (1091) - Sandnes, NORWAY - MAR 2, 2014
Mørk brun/svart farve med høyt beige skum. Lukt av maltt, karamel og fruktl. Smak av maltt, karamell, sjokolade og frukt. Fruktig og bitter avslutning. Vinonoolet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
sinfull (781) - Brooklyn, New York, USA - MAR 2, 2014
Cloudy brown color , big beige head. Aroma of malt , caramel , fruits , chocolate. Taste is malty with dark fruits and chocolate notes. Full body , moderate carbonation. Bittersweet finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
nickel (234) - - FEB 28, 2014
Caramel with fruity notes in the nose. Full body but rather carbonated. Taste of malt and caramel with some sourness. Good beer, but not as prominent as its price

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kidmartinek (3508) - austin, Texas, USA - FEB 22, 2014
Rich brown ale with a foamy white head. Fruity aroma with lots of mineral. Brown ale flavor with yest and lots of mineral. Pretty ok, Belgian style brown ale.

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