Brouwerij Corsendonk
Brewed at Brasserie Du Bocq

Style: Abbey Dubbel
Turnhout, Belgium


on tap

Broad Distribution

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RATINGS: 1629   WEIGHTED AVG: 3.67/5   EST. CALORIES: 225   ABV: 7.5%
Bottle conditioned.
Marketed as Corsendonk Abbey Brown Ale in North America.
Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch.
Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a rich head

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (40504) - VestJylland, DENMARK - AUG 3, 2006
Bottle. Rusty/dark brown with white head. Dark fruits. Smooth feel in the mouth.´Medium carbonated. The sweetness and bitterness in the finish goes along well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (37013) - Copenhagen O, DENMARK - MAR 22, 2008
33 cL bottle. Pours dark brown, almost black, and with lacing tan head. Aroma is yeasty, caramel malt and a light fruity note. Flavour is dark malty, caramel and with a light spiced note. A solid fruity flavour takes over before the finish. Fruity and yeasty spiced finish. Light bitterness and a lingering fruity note. Reminds a lot about Wetvleteren 8/12, lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (31462) - Citizen of the universe, DENMARK - AUG 14, 2002
A beer with a fanstastic aroma and a very beutiful head. It has a very beutiful amber color. And has a great filling taste with hints of fruit.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Papsoe (25069) - Frederiksberg, DENMARK - MAY 12, 2005
UPDATED: JAN 8, 2006 (Bottle 25 cl) Hazy brown, almost muddy appearance. Lots of aroma from the malts, extremely aromatic and pleasant. A bit on the dry side for a "Dubbel" making this easier to drink than some of it’s brothers. Has been marketed extensively in recent years, but seems to have maintained all it’s qualities. 020893

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (24434) - Frederiksberg, DENMARK - MAY 17, 2005
Bottled. Red brown coloured with a huge solid beige head. Aroma of spices, yeast and herbs. Very carbonated. Flavour of spices, fruit and yeast. Typical belgian dubbel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (23671) - Vasa, FINLAND - SEP 24, 2006
Bottled. Dark amberish ruby colour with huge beige head. Lacing. Aroma is caramel, citrusfruit malts and sugar. Slight alcoholic hints also. Flavour is yeast, hops, grass and some caramel. Felt kind of "watery" and empty while being cold, but once it got warmer it got very smooth and pleasant.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
omhper (21886) - Tyresö, SWEDEN - JAN 25, 2004
Bottled. Mid-brown with rich head. Mild and honeyish with soft, livley mouthfeel. Fairly dry with a bit of caramel. Gentle, complex and well balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (20429) - Malmö, SWEDEN - NOV 14, 2007
Draught @ DTE, Copenhagen. Pours a dark amber color with a small off-white head. Sweet malty spicy aroma with some yeasty hints. Spicy malty flavor with some hints of yeast and dark fruit. Sweet malty finish with hints of dark fruit in the aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (19649) - , Essex, ENGLAND - JAN 8, 2011
27th October 2007
Warning! Early amateur rating! Dark beer. Soft palate. Nice clear chocolate tones. Smooth and frothy. Very drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (18514) - Edinburgh, SCOTLAND - NOV 15, 2007
Bottle at home ... Deep red/brown ...yeasty and little raisin nose... fruity malty, some yeast and dark fruit quite sweet little chocolate... bit overy fizzy but good mouth feel

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