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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9923.72/5.03.72/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 VitaminR (424), Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Dec 31, 2008  
Dusty caramelized figs with a sight cinnamon notes. Dark brown color with hints f orange, medium frothy head with nice lacing. Malty spicy sweet with bitter orange peel, some tart notes, a little clove in there. Highly carbonated, medium body, smooth molasses finish with some alcohol warmth. Solid beer.


 Rustyham (556), miami, Florida, USA
4 Aroma Appearance Flavor Palate Overall
6/104/59/105/516/20
Dec 30, 2008    Updated: Mar 14, 2009
Fantastic Beer that started out no better than Sam Adams American Ale, but then I realized that the flavor improved as it warmed. Drink this only slightly chilled, and not with sushi. It has a little of the Orval alcohol sting to it that I did not find too pleasing.


 alexanderj (2227), Chino Hills, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 26, 2008  
Bottle from my sister for Christmas. Poured a dark, red tinted brown with a medium to large tan head. Aroma of yeast, brown sugar, light hints of caramel and fruit. The palate was pretty good with a healthy amount of carbonation. Coated the mouth well. Nice blend of flavors that got better with time. Caramel, brown sugar, cocoa, yeast and fruit. A really well done beer in a style that I really like.


 Travlr (724), Washington, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Dec 19, 2008  
Dark brown with thin tan head. Aroma of roasted coffee and chocolate. Flavor of caramel and chocolate malt, slight bitter finish. Good one.


 dnas2 (644), Yelverton, Devon., Devon, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 7, 2008  
Brown with some cloudiness and an off-white foam head. Very carbonated. Lots of winter berries, treacle and sugar and some hints of tea on the end. Nice.


 elihapa (1044), Honolulu, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Dec 6, 2008  
Bomber, generously shared by Arthur. Pours dark brown with a good sized cream head. Soft aroma of sweet malt and earth. This beer starts soft, dancing lightly on the palate with a full-bodied mouthfeel and crisp carbonation. Soft fruit and malt ease in, blending with a delicious nutty character. Corsendonk finishes with lingering sweetness, complemented with some toasted chocolate. Really nice. This beer reminded me of Rochefort 8, although I’m sure the styles are quite the same.


 branspra (210), Arlington, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 30, 2008  
Bottle. Pours a dark brown color with an extremely large, brownish head. Aromas of chocolate, raisins, port, and molasses. Very lively palate with a thin, oily texture. Long aftertaste that is smooth. Wonderful beer.


 beerlady (451), lucerne, Switzerland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 30, 2008  
brown beer with a beige head who lets some traces when dissapearing smells of malt yeast caramel and some fruit (dried plums) tasts malty and fruity too aftertaste is bittersweet and malty-fruity



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