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Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale) - Abbey Dubbel

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 Percentile 
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9903.72/5.03.72/5.07.5%94.5Trappist glass
View Statistics  P 

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 alexanderj (2204), Chino Hills, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 26, 2008  
Bottle from my sister for Christmas. Poured a dark, red tinted brown with a medium to large tan head. Aroma of yeast, brown sugar, light hints of caramel and fruit. The palate was pretty good with a healthy amount of carbonation. Coated the mouth well. Nice blend of flavors that got better with time. Caramel, brown sugar, cocoa, yeast and fruit. A really well done beer in a style that I really like.


 Travlr (694), Washington, Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Dec 19, 2008  
Dark brown with thin tan head. Aroma of roasted coffee and chocolate. Flavor of caramel and chocolate malt, slight bitter finish. Good one.


 dnas2 (627), Yelverton, Devon., Devon, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 7, 2008  
Brown with some cloudiness and an off-white foam head. Very carbonated. Lots of winter berries, treacle and sugar and some hints of tea on the end. Nice.


 elihapa (1028), Honolulu, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Dec 6, 2008  
Bomber, generously shared by Arthur. Pours dark brown with a good sized cream head. Soft aroma of sweet malt and earth. This beer starts soft, dancing lightly on the palate with a full-bodied mouthfeel and crisp carbonation. Soft fruit and malt ease in, blending with a delicious nutty character. Corsendonk finishes with lingering sweetness, complemented with some toasted chocolate. Really nice. This beer reminded me of Rochefort 8, although I’m sure the styles are quite the same.


 branspra (204), Arlington, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 30, 2008  
Bottle. Pours a dark brown color with an extremely large, brownish head. Aromas of chocolate, raisins, port, and molasses. Very lively palate with a thin, oily texture. Long aftertaste that is smooth. Wonderful beer.


 beerlady (443), lucerne, Switzerland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 30, 2008  
brown beer with a beige head who lets some traces when dissapearing smells of malt yeast caramel and some fruit (dried plums) tasts malty and fruity too aftertaste is bittersweet and malty-fruity


 LordCorkscrew (939), Ronco Scrivia (GE), Italy
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/102/514/20
Oct 26, 2008  
Una dubbel decisamente ’carica’ con una splendida dolcezza e sentori balsamici al naso, un corpo un po’ troppo leggero (e frizzantezza inadeguatamente elevata) ma sapore pieno e avvolgente, con note di uvetta e cannella.


 beerbill (1917), Laurel, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 25, 2008  
12 oz. bottle. Pours a hazy brown with a large off-white head that faded to a film by mid-glass and left partial lace. Pleasant aroma of yeast, brown sugar, and a bit of spice. The flavor is caramel, yeast, brown sugar and some spice. Mild bitterness at the finish and a bit dry towards the finish as well. I had read the description on the bottle before opening this beer and was expecting ’’rich malt with notes of port, raisins, and black chocolate,’’ none of which I experienced. Still, a solid beer.



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