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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9923.72/5.03.72/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Svesse (2610), Hässelby, Sweden
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Oct 3, 2008  
(Bottle, Stockholm Beer Festival, 20 Sep 2008) Dark brown colour with frothy, beige head. Malty nose with dried fruit, raisins, prunes, dark bread and brown sugar. Malty taste with notes of dark fruit, dark rye bread, raisins and a fairly dry, grainy finish. Not very bitter. Nice and well balanced dubbel.


frankhedman (2), , Sweden
does not count click to see why this rating of Corsendonk Pater (Abbey Brown Ale) does not count
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Oct 2, 2008  
A typical Belgian beer, good taste and aroma, but nothing special that makes you remember it.


 timsilvia32 (446), from Michigan now in Charlotte, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 1, 2008  
Dark brown pour, large fluff of a white head. Some malt and sweet aromas, brown sugar. Taste doesn’t waver too far from the aromas. Sweet malt, brown sugar, raisin. A similar spiciness with a pumpkin ale. A little sticky and clean finishing. Not a fan of Abbey ales at all, but this one I don’t mind. Is not overloaded with fruit and carbonation.


 lithy (1650), Knoxville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 30, 2008  
Dark dark brown almost black and a thin fervent tan head disappears instantly. Yeasty spicy aromas. Lots of visible carbonation. Taste is very light bodied despite the color and not as good as I remember, fails to open up as it warms.


Cozytoesflava (3), milwaukee, Wisconsin, USA
does not count click to see why this rating of Corsendonk Pater (Abbey Brown Ale) does not count
3.9 Aroma Appearance Flavor Palate Overall
7/103/510/103/516/20
Sep 27, 2008  
Qualities of both an abbey and a brown. Blends to a surprisingly pleasant combination. Underwhelming fining however.


 FatPhil (3466), Espoo, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 22, 2008  
750ml bottle (Alko)
Dark brown, viscous. Sweet plummy aroma. Very soft palate. Rich malt base, gentle hops. Good, but lacking the special something that the other Corsendonks have had. Sweet spicy finish.


 mirjukka (702), LOHJA, Finland
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Sep 21, 2008  
bottle 750ml shared. Thanks to FatPhil&Anna. Color dark brown transparent beige head Scent: sour dried fruits Taste: roasted malts dried fruits, sweet spicy on sour ground. Long bit sticky aftertaste


 luttonm (276), Belgrade, Serbia
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Sep 19, 2008  
750ml bottle. Dissipating cola appearance, without much of a head on our bottle (nothing like that picture, for instance!). Slightly metallic but lucious and fruity aroma. slightly less carbonation than i would have expected. deep if not very complex mouthfeel with a quick, dry finish. sweet and mildly sticky, doesn’t rate to the Nostradamus.



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