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Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale) - Abbey Dubbel

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 Percentile 
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9903.72/5.03.72/5.07.5%94.5Trappist glass
View Statistics  P 

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
DrFunk (80), Sorumsand, Norway
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Aug 19, 2008  
Bottle from monopoly outlet, CC Vest. pours Dark brown with nice offwhite head. Fantastic fruity aroma of canned pears and some yeast spicyness. Well balanced fruity taste with semi dry finish with some rhubarb. Fantastic


 daknole (2800), Plantation, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 17, 2008  
Bottle, great beer. malt and fruit on the nose. some tart fruit and malt on the nose. Certainly a really good damn beer.


 NomDeBeer (397), Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 14, 2008  
Tastes of sweet, dry malt and a touch of sourness as others have pointed out. Good beer, very drinkable, but there’s nothing remarkable about it; a typical dubble.


 mybestfriend (261), Gothenburg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 12, 2008  
Bottle. Pours a reddish brown colour with an off-white head. The aroma is malty with some notes of berries. The flavour is also malty with some malty notes and has a tartness to it. Thought that I would be more impressed by this beer...


 BillKismet (1894), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Aug 11, 2008    Updated: Nov 5, 2009
Poured a completely full glass of brown foam, which slowly condenses into a syrupy brown color. Aroma of light yeastiness and some sour wood notes, but hard to coax out. Flavor is slightly sour brown malts with hints of oak. Uncomplex and lacks the depth one would desire of a Belgian brew. Lackluster for a dubbel. Rerated 11/5/09: Wood-aged sour-tinged malitness seems better developed than I recall. Intriguing melanoiding and dusty malt complexity with deep, haunting, dark fruit notes.


 Borresteijn (1343), Amstelveen, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Aug 8, 2008  
Bottle. Dark brown colour, big head. Aroma of caramel, brown sugar, some dark fruits, roasted malts. Flavours are the same, very soft and subtle, well balanced. Good dubbel.


 pojo41 (315), Hattiesburg, Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 6, 2008  
750 ml bottle. Poured a very pretty dark brown with a fluffy, slightly off-white head. Slightly fruity aroma, with caramel and just a whiff of banana. Tastes of candi sugar, plums, raisins with a bit of chocolate. Slight taste of alcohol. Light on the palate. Another very good Belgian.


DarkBeer (47), Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 6, 2008  
Splendid beer. Pours a lovely dark brown. Nice head. Very malty aroma, with a hint of raisins. Complicated taste; it kind of goes through a series of raisin-plum, coffee, bready, coffee, spicy. Excellent beer, especially if you like dubbels.



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