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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9923.72/5.03.72/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 smith4498 (864), Miami, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 16, 2008  
Pours clear dark brownish with light tan head. Aromas of dark fruits, caramel, dough and some bananas. Flavor is sweet and malty with a slightly metallic finish. Creamy mouthfeel with lots of carbonation. Medium body. Very nice dubbel.


 RCL (1453), Waltham, Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Apr 11, 2008  
Rather woody aroma. Not like barrel aged oaky, but like beechwood chips. This carries through to the rather surprisingly dry flavor. A hint of tartness on the midpalate. Not bad.


 FishManLA (290), Abita Springs, Louisiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Apr 5, 2008  
Pours a clear dark rusty brown with a large light brown fluffy, moussey head that persists for a long time. Nose of dark fruits, nuts and malts. Smokey taste of dark fruits. Noticeable flavor resemblances to a port wine or cognac. Nice sweet smoky finish.


Duff53 (22), USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 3, 2008  
Nice brown look to it with a fluffy off color head. Nice fruity dark flavor with a hint of chocolate and smoke


 grandridge (222), Port Clinton, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Mar 31, 2008  
Strong aroma of yeast with some sweetness mixed in (dark fruits). Highly carbonated, lively on the palate. Yeast flavors w/ dark fruit ending with a nice smoked flavor.


 donteatpoop (124), Youngstown, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 30, 2008  
A nice dark brown with an inch of ivory head, the head remains throughout. Smells of earth and hops and toasted malts. The mouth is immediatley met by the taste of toasted malts and port and finally a hint of chocolate. Rich and creamy in the mouth, a bit heavy on the carbonation. Great after taste. Very drinkable. Wish I’d bought more than one. I’ll definately buy this one again. Serving type: bottle


 Pyrozoid (352), Gatineau, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 28, 2008  
(Dégusté avec french tickler) Orangé foncé, avec un mince collet. Odeur tres épicer, épinette, jus d’orange, dattes, mures et également des coté poivré et salé. Gout de sel, resemblancede trait médicamenteux., réglise noir, peches. Tres bonne biere!


 french tickler (642), Aylmer, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 27, 2008  
Dark amber with reddish hues, thin light brown head... lots of sediments. Aromas of cranberries, raisins, madera, dates, blackberries.... dark fruits! Nice well balanced mouthfeel, nice alcohol presence with a medium body. Added flavors of madeira, blackberries, prunes.... Very well rounded brew. Definite surprise!



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