Corsendonk Pater (Abbey Brown Ale)

Brown with a dense head. Aroma of caramel, dark fruits and a bit of pepper. The flavours are toffee, dark fruits, caramel, dark chocolate and alcohol.

33 cL bottle. Pours dark brown, almost black, and with lacing tan head. Aroma is yeasty, caramel malt and a light fruity note. Flavour is dark malty, caramel and with a light spiced note. A solid fruity flavour takes over before the finish. Fruity and yeasty spiced finish. Light bitterness and a lingering fruity note. Reminds a lot about Wetvleteren 8/12, lovely.

Pours dark brown with a frothy brown head. Aroma of grass, raisins, and wine. Has a complexity of flavors with sweet fruit in front turning more vineous at the back. Nice beer.

Pours a nice brown with a massive white head. Sweet caramel flavor. A little alcohol in the aftertaste but nicely blended in. Easy to drink. I would buy again

Pours murky chestnut with a fine white fizz. Wonderful sweet nutty aroma with notes of sweet tropical fruits. Tastes like it smells; Dry, malty, melon, fruit, clove, raisin, caramel. Sweet finish with a bit of caramel malt and yeast. Finishes a little similar to nocturnum, but a step above. Lively, but fuller body, excellent.

33cl bottle in Gent. Clear dark borwn colour with a medium off-white head. Aroma of candied fruits and spice, with a touch of alcohol in the back. Flavour was correct for a dubbel. Mostly gentle sweet fruit in the front and then settles into a warming spice. Very well done.

Poured to a dark brown ale with a thick head. Aromas of raisins. Initial taste of malts and ended with a slighty fishy, port taste. Complex beer.

poured dark brown with a slightly tan head, that laced nicly into a trappist glass. aroma was some dark fruits and spice. flavor was spicy, with some raisins and chocolate on the back of the tongue. mild and drinkable, with a palate of tiny bubbles. good.