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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9923.72/5.03.72/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 gator2683 (135), Anchorage, Alaska, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/102/514/20
Mar 26, 2008  
light fruity aroma, deep brown with medium beige head. starts off fizzy and dry with a little sour, then changes to a general dark fruit/yeast combination.


 FatTony (121), Augusta, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
3/104/57/104/514/20
Mar 26, 2008  
12 ounce bottle- poured a perfect caramel brown/gold with a huge blond head. Aroma was very sour and yeasty, but the sourness did not carry through in the taste. Champagne like carbonation was actually very pleasant. Taste was all toasted yeast with some slight fruitiness, very mellow and enjoyable. Good beer, I liked it.


 Blom (390), Odense, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 26, 2008  
Brown with a dense head. Aroma of caramel, dark fruits and a bit of pepper. The flavours are toffee, dark fruits, caramel, dark chocolate and alcohol.


 yespr (11905), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 22, 2008  
33 cL bottle. Pours dark brown, almost black, and with lacing tan head. Aroma is yeasty, caramel malt and a light fruity note. Flavour is dark malty, caramel and with a light spiced note. A solid fruity flavour takes over before the finish. Fruity and yeasty spiced finish. Light bitterness and a lingering fruity note. Reminds a lot about Wetvleteren 8/12, lovely.


 RomanW70 (297), Providence, Rhode Island, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 19, 2008  
Pours dark brown with a frothy brown head. Aroma of grass, raisins, and wine. Has a complexity of flavors with sweet fruit in front turning more vineous at the back. Nice beer.


 Haslinger (642), Syracuse, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Mar 17, 2008  
Pours a nice brown with a massive white head. Sweet caramel flavor. A little alcohol in the aftertaste but nicely blended in. Easy to drink. I would buy again


 17thfloor (1444), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Mar 17, 2008  
Pours murky chestnut with a fine white fizz. Wonderful sweet nutty aroma with notes of sweet tropical fruits. Tastes like it smells; Dry, malty, melon, fruit, clove, raisin, caramel. Sweet finish with a bit of caramel malt and yeast. Finishes a little similar to nocturnum, but a step above. Lively, but fuller body, excellent.


 BelgianBeerGal (1282), Sabbatical in Las Vegas, Nevada, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 11, 2008  
33cl bottle in Gent. Clear dark borwn colour with a medium off-white head. Aroma of candied fruits and spice, with a touch of alcohol in the back. Flavour was correct for a dubbel. Mostly gentle sweet fruit in the front and then settles into a warming spice. Very well done.



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