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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9923.72/5.03.72/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
grikmok (92), Fayetteville, Arkansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Mar 8, 2008  
Poured to a dark brown ale with a thick head. Aromas of raisins. Initial taste of malts and ended with a slighty fishy, port taste. Complex beer.


 jehoey (766), Shippensburg, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 6, 2008  
poured dark brown with a slightly tan head, that laced nicly into a trappist glass. aroma was some dark fruits and spice. flavor was spicy, with some raisins and chocolate on the back of the tongue. mild and drinkable, with a palate of tiny bubbles. good.


 Beer2000 (1778), Kristiansand, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 1, 2008  
330 ml bottle. Almost clear deep mahogany body with a huge but disappearing beige head. Great aroma of slightly roasted malt, dry fruit and caramel. Flavor is sweet malt, candy sugar, prunes and surprisingly little alcohol. Very easy to drink, great flavor and well balanced brew.


 ogreface (302), Budapest, Hungary
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 29, 2008  
Ez is nagyon finom a világos testvérhez hasonlóan.Ez kicsit gyümölcsösebb,karamellásabb.Mikor milyen kedve van az embernek,azt a fajtáját issza ha tudja.


 BeerGestapo (738), Windsor, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/103/517/20
Feb 28, 2008    Updated: Jun 28, 2008
(Belgium) Dark Brown color with Med-Tan Head. Has a Sweet Malty Aroma with a soft carmel taste. Finish was kind of dry but very good


 DWestrick (237), Ft Wayne, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 28, 2008    Updated: Feb 29, 2008
bottle. pours semi dark brown. didn’t really like this beer...was overly yeasty...not my kind of beer but i gave it decent style points


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 27, 2008  
Pours a hazy deep reddish brown color with a creamy tan head that lasts and some beautiful lacing. Sweet aroma of yeast and fruit. Complex flavors too. Nuts, dark cherries, spices, raisins, chocolate, molasses, and caramel. Seriously good beer.


 davidpl (435), Santiago, Chile
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 24, 2008  
Appearance: dark brown color with reddish notes. Head with medium size, dense, lasting and with good adherence to glass. Aroma: toast grains smells and an intensive and pleasant fruitiness. Fruits reminiscences of dark-grapes, plums, figs and blackberries. Slightly citric-smell. Spicy aromas like clove and ginger. Yeast, dessert-wine and wood. Flavor: slightly sweet start with caramel touches, from dark-malts. Intensive and varied fruits progress with plums, blackberries, cherries, dark-grapes, raisins and figs reminiscences. Spicy notes similar to ginger, clove and vanilla. Light but persistent smoky and woody touches. Truffle’s reminiscences. Liquory like dessert-wine and cherry-liquor. Complex taste. Palate: medium body and semi-oily texture. Medium carbonated. A complex, pleasant, with own-character, fruity, slightly spicy and balanced beer.



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