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Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale) - Abbey Dubbel

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 Percentile 
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9903.72/5.03.72/5.07.5%94.5Trappist glass
View Statistics  P 

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jason (1620), Easton, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 16, 2008  
Bottle. Poured a dark brown body with thin head. aroma is of caramel, yeast, brown sugar. Flavor is the same with a light body that is well carbonated and easy drinking. This one goes down fast.


toukopouko (31), Salo, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
Feb 15, 2008  
Bottle, 75cl, corked. Beautiful dark brown pour, against light it becomes more red than brown. Very little head. A sweetish malty aroma with notes of coriander, yeast, fruits, dark chocolate. Full mouthfeel with lots of carbonation. -A sweet taste of roasted malt, apricot, ash, licorice and chocolate. Interestingly the metal packaging my bottle came in says that the beer has 8% alcohol, but the label on the bottle says 7,5% !


oldpainless (35), fort mill, South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Feb 12, 2008  
Nice med. brown color. A bit more carbonation than I expected but not a drawback at all. Hints of fruit & spice give it a good flavor. Just the right amount of hoppiness makes for a good finish. I like this beer alot more than I thought I would & it is moving up in the ranks.


 MadMan (497), Tempe, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 11, 2008  
Bottle. Pours a medium brown with nice tan head. Aroma is yeasty with malt and dark fruits. Flavor is moderately sweet and definitely full of raisin with winelike notes and a full load of maltiness. Finish is clean with a hint of sweetness and spice. Very active and light carbonation offsets a slightly oily body for a good mouthfeel. Very tasty.


 GirlyBeer (183), Biddeford, Maine, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/104/510/20
Feb 9, 2008  
Dark brown with a white head. Sweet like raisins with a hint of spice and an almost chocolate flavor. Belgian-y aroma. Medium bodied yet filling to drink. A tiny bit sticky in the mouth.


 AmEricanbrew (1747), Louisiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 7, 2008  
Beautiful mahogany color with a thick tan head that sticks around, nice lacing. Slightly sweet smell and yeasty. Medium body with an almost oily mouthfeel. Nice taste is mildly sweet with raisons and chocolate. A good dubbel. 53106


 hillfiiiiire (283), Madison, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 7, 2008  
A dark brown pour with a large off-white head that endures throughout the drinking. The aroma is a raisin and sugar sweetness. It’s very sweet in taste, but with a mild kick of spice to it and a little chocolate to go along. It has a very dry finish.


 dchmela (1406), Orlando, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/59/103/517/20
Feb 6, 2008  
Pours a deep red with a yeasty frothy off white head. Aroma is yeast, plums, raisin, and malty sugary sweetness. As it warms, the aroma gets a little smoky. Big mouth full of carbonation. Taste is malty, candi sugar sweet, slight hint of smoke. Finishes clean with a little malt sweetness. A very good beer and good to find in Florida again.



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