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Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale) - Abbey Dubbel

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 Percentile 
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9903.72/5.03.72/5.07.5%94.5Trappist glass
View Statistics  P 

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badlizard (2324), Berkeley, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 20, 2007  
750 mL bottle. Ruby brown with fluffy white head. Dark fruit and yeast aroma. Raisin, date, sweet spice taste with a semi-dry finish.


 blklab2007 (932), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 17, 2007    Updated: Oct 13, 2007
pours a light golden brown with a two finger head and tons of small bubbles in the glass. a very active beer, head is light and fluffy, smells of mild chocolate, plum, and sweetness. taste is in line for the style, chocolate, spices, malts, cherry. has a fairly good body and good carbination through the whole beer.


 thebeertourist (2750), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Jul 17, 2007  
On tap. Mahogny with a rich creamy beige head. Sweet caramel nose with a complex spices and yeast. Sweet, lightly roasted caramel taste. Relatively fluffy and light-bodied. Enjoyable.


 thenick (742), North Bellmore, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 16, 2007  
Bomber, shared with ArcaneApollo. Pours a deep reddish-brown with a lacy white head. Aroma is of spices and slight chocolate and candy sugar. Taste is spicy with a bit of a chocolate aftertaste. Very solid brown ale, though not the best I’ve had.


 Palidor19 (1748), Brandon, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jul 16, 2007  
The flavors seem almost standard with these Belgium ingredients. Caramel, nuttiness, rich malts and mild floral hops. Quite tasty


 nick76 (2634), Tampa, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Jul 16, 2007  
The aroma has prunes, candy, and yeast. The appearance is dark brown with a nice head. The flavor is like the aroma. The palate is a little thin. This is a nice beer.


 TampaBeer (181), Tampa, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 12, 2007  
The flavors here are light.. have they been subdued in the 3 years since I’ve had this - or have i been drinking too many "imperials" lately? A slightly chewy beer with some nice flavor notes.


 zach8270 (2051), Henrietta, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 8, 2007  
(draft @ The Old Toad - Rochester, NY) Chestnut brown color with a thick and lasting tan head. Aroma is roasty and sweet with some dark fruits, chocolate, and a little bit of sour. Flavor is dark and fruity with some chocolate. caramel, and roasted malts with a slight bitterness at the end of it.



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