Corsendonk Pater (Abbey Brown Ale)

Brewed by Du Bocq
Style: Abbey Dubbel
Purnode-Yvoir, Belgium

Somewhat weak in flavor. Tastes of apples almost to the point of being apple juice like. Low alcohol mouthfeel with a lasting warming finish. Pretty good but I expect more from a trappist beer.

Draft. good head, belgium yeast, and sent, alot of co2, fruity, and good. Dark in color.

Draft pours dark brown amber with nice amount of head. Head stays until the end. Nice smooth flavor, with a very pleasant finish.

Super-dark, almost opaque amber color, with small, lasting head. Flavor is a little on the thin side; something like a black lager with Belgian yeast flavors. Much lighter body than I expected.

Amber with an off-white head. Lacks hops like it should with a nice mild and sweet malt flavor. Good dubbel.

Deep orange, brown colored brew. Very nice aroma, a bit fruity and sweet. Flavor is nice, malty and a bit sweet. Well balanced brew, very enjoyable.

This one-up’s the tripel, which was somewhat harsh. This is sweet, yeasty, and mild. Malt profile is well rounded and balanced.

Bottle - Pours deep brown with tan head. Great looking beer. Aromas of malted grain, fruit, raisins, chocolate. Flavors of spice, fruit, malt with a well balanced hop bitterness. Caramel, chocolate, and alcohol complete the taste. Nice mouthfeel.