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Corsendonk Pater (Abbey Brown Ale)

Percentile
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9943.72/5.03.71/5.07.5%94.6Trappist glass
Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Bajahobo (30), USA
4 Aroma Appearance Flavor Palate Overall
5/105/58/105/517/20
Oct 26, 2006    Updated: Oct 29, 2006
The Bottle: Call me superficial but a book should have a good cover. Corsendonk, with it’s elegant, attractive bottle does not disappoint. The Pour: A rosey brown body with a huge achromic head. The Smell: Strangely muted - on the surface there is a light almondy scent - and perhaps slight fruit notes if you really get a good whiff. But the aroma is pretty weak for a 7.5 beer. The Taste: 25% Bitter 75% malt. A wonderful concoction that combines a big cherry malt presence with a nutty bitter core. The dry, thick finish reminds me of a good imperial stout. Alcohol is not present. The Beer: Perhaps I am still under the sway of the bottle, but this is a lordly, ancient styled drink, worthy of a king’s table.


 LooseCannon (927), Norfolk, Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 25, 2006  
12 oz bottle. Cloudy Brown color with full off white foamy head. Aroma and taste of slightly roasted malt.


 PilsnerPeter (2612), Flushing, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 25, 2006  
Pours brown with an amber hue, tan creamy head. Aroma has a hint of cinnamon spice and a hint of caramel. Flavor has a slight roastyness in the malt. Creamy mouthfeel. Touch of figs, and a nutmeg-like spicyness. Leads to a brownsugar aspect and a smooth dry finish.


 agl108 (503), Manayunk, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Oct 24, 2006  
Bottle at Flat Rock Saloon. Dark brown pour with thin khaki head. Malty, sweet aroma with a touch of raisins. Good malty, nutty flavor that finishes spicy. No hint of the 7.5% alcohol evident. A pleasant surprise.


 Stefano (1325), Esbjerg, Denmark
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Oct 22, 2006  
Pours a hazy brown that you can’t even look through, there is a light brown head which is thin as well. This is loaded with a very strong sweet raisin aroma. Flavors of brown sugar and some toasty flavor that compliments the brightness of the carbonation. A little bit smokey.Some definite bitterness, but none of it lingers into the finish.


 Braudog (3752), Dayton, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Oct 1, 2006  
Draft in the logo tulip at Bilbo Baggins, Alexandria VA. Black like oil with light little bubbles along the glass rising to a tan foam. Pretty ligiht body and very bare flavors ... glimmers of smoke, espresso, chocolate malt, effortlessly seamed together. Quality brew.


 KUEric (632), Chevy Chase, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 24, 2006  
Bottle : A good, not great beer. Very deep amber to ruby brown coloring. Aroma of earthy malts which coinsided with the mainstays of the flavor. Given its pushing 8% abv, I will say its masked well.


 oh6gdx (8838), Vasa, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Sep 24, 2006  
Bottled. Dark amberish ruby colour with huge beige head. Lacing. Aroma is caramel, citrusfruit malts and sugar. Slight alcoholic hints also. Flavour is yeast, hops, grass and some caramel. Felt kind of "watery" and empty while being cold, but once it got warmer it got very smooth and pleasant.



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