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Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale) - Abbey Dubbel

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 Percentile 
96
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9903.72/5.03.72/5.07.5%94.5Trappist glass
View Statistics  P 

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mgermani (862), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/102/515/20
Mar 26, 2009  
Pours a dark ruby-brown with a lasting layer of off-white foam and some lacing. Aroma is sweet and fruity, reminiscent of sorghum ale, oddly. Tastes disarmingly quaffable - sweet with a hint of smoke, spicy finish, a tad watered-down but still quite pleasant. Milky, though thin body with light carbonation. Well-executed and quaffable Belgian ale. Yum!


 Pwn3d (1036), Manhattan, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Mar 16, 2009  
12 oz bottle as picture shows. Pours a dark brown with off white head. I was really impressed with this dubbel. The beer description is very accurate. Excellent palate.


 IPAGargoyleGuy (139), Troy, NY, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Mar 14, 2009  
I thought this one was lacking a pronounced flavor, but it was still pretty good. Easy to drink, but I’ll take a Westmalle or Chimay over this any day.


 Nordcore (265), North of, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Mar 4, 2009  
Apperance is almost dark. Aroma and taste, good and fruity. I tought about Westmalle dubbel when I tried it, but less taste.


 lampeno420 (321), Zeeland, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 26, 2009  
Bottle split with BillVanE. Man, theres a lot going on here, but nothing really standing out further than anything else. A decent amount of malt and hops in the nose, a hint of smoke in the taste, a little bit of darker fruits and a yeasty finish encompass this great brew. Not sure if its worth the price (not sure of the price) but a great easy drinking treat. Cheers!


 pintbypint (1002), Edmonton, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Feb 17, 2009  
330ml brown bottle. Van Steenberge brewed version, BBD 29/03/07. Brown coloured, showing some haze. Small tan head, tight, creamy with good retention and lacing. Aroma is raisiny malt, slight fruity notes. Malty flavour, chocolate biscuits, yeasty. Finishes yeasty with some chcolate. Medium mouthfeel, soft bodied, tight persistent natural carbonation. Classic dubbel.


crash83 (7), Maryland, USA
does not count click to see why this rating of Corsendonk Pater (Abbey Brown Ale) does not count
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
Feb 13, 2009  
Dark bronze/brown with persistent thick tan head. Sugary, hint of honey or molasses, and lightly chocolate. One of my favorite Belgian beers recently.


Theres (23), Tromsø, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Feb 13, 2009  
Dark brown body. Light, light brown head, quite lasting actually. The aroma is spicy, fruity and sweet. Maybe a hint of yeast. A buttery finish, and a taste of brown sugar and tar. Mmmm. (Bottle, Tromsø, 14.11.2008)



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