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Home > Brewers > Belgium > Du Bocq >

Corsendonk Pater (Abbey Brown Ale)

Corsendonk Pater (Abbey Brown Ale)

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 Percentile 
94
overall
An Abbey Dubbel brewed by
Du Bocq

Purnode-Yvoir, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8793.73/5.03.73/5.07.5%93 Trappist glass P  Stats

Commercial Description:
Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor's note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Blom (605), Odense, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20

Mar 26, 2008  
Brown with a dense head. Aroma of caramel, dark fruits and a bit of pepper. The flavours are toffee, dark fruits, caramel, dark chocolate and alcohol.

Dr_Funk (77), Sorumsand, Norway
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Aug 19, 2008  
Bottle from monopoly outlet, CC Vest. pours Dark brown with nice offwhite head. Fantastic fruity aroma of canned pears and some yeast spicyness. Well balanced fruity taste with semi dry finish with some rhubarb. Fantastic


 daknole (644), Plantation, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 17, 2008  
Bottle, great beer. malt and fruit on the nose. some tart fruit and malt on the nose. Certainly a really good damn beer.


 NomDeBeer (129), Baltimore, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 14, 2008  
Tastes of sweet, dry malt and a touch of sourness as others have pointed out. Good beer, very drinkable, but there’s nothing remarkable about it; a typical dubble.


 mybestfriend (250), Gothenburg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 12, 2008  
Bottle. Pours a reddish brown colour with an off-white head. The aroma is malty with some notes of berries. The flavour is also malty with some malty notes and has a tartness to it. Thought that I would be more impressed by this beer...


 BillKismet (1388), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 11, 2008  
Poured a completely full glass of brown foam, which slowly condenses into a syrupy brown color. Aroma of light yeastiness and some sour wood notes, but hard to coax out. Flavor is slightly sour brown malts with hints of oak. Uncomplex and lacks the depth one would desire of a Belgian brew. Lackluster for a dubbel.




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