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Brewed by Corte Mancina
Style: Pilsener
Quattro Castella (RE), Italy

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RATINGS: 4   MEAN: 3.4/5.0   WEIGHTED AVG: 3.01   EST. CALORIES: 150   ABV: 5%
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3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (23961) - Oamaru, - AUG 22, 2010
Bottled. A hazy golden beer with a huge white head. The aroma has notes of brettanomyces - very lambic like. The flavor has notes of brettanomyces, malt, citrus, and dusty hops, leading to a lightly tart and acidic finish. Thanks fiulijn for sharing.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (22987) - Frederiksberg, DENMARK - MAY 11, 2009
Bottle 75 cl. Courtesy of fiulijn. Pours a hazy yellow with a dense white head. Dry Brettish aroma. Light body, lightly sweet malt with a vaguely astringent finish. Rather fresh actually in spite of it being clearly infected. 260309

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (22204) - Copenhagen O, DENMARK - MAR 27, 2009
75 cL bottle, courtesy of fiulijn. Pours hazy yellow with a huge white head. Dry wheat and barnyard aroma. Dry wheaty and vague fruity flavoured. Light yeasty. Light in body. Subdued sweetness. Light wheaty and dry to phenolic from back of the nose.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fiulijn (10383) - Como, ITALY - JAN 13, 2009
<i>2009-01-06, bottle from the brewery, bottled 08/10/13, 6-3-6-3-12=30</i>
Hazy blond color. The aroma shows grass, hop, manure. Medium body, it’s possible to detect some good malt, but the hop, again, is grassy. It’s not the same batch as the one I had on draught, but also the bottle doesn’t preserve all the hop qualities.

<i>2008-12-28, draught at the brewpub, 8-4-8-4-17=41</i>
Cloudy blond color; creamy head. Wonderful hop aroma (with Saaz), crispy malt and light manure. Good malt flavor, with a very nice residual sweetness; good hopping, light hay, light grapefruit. Well balanced. Excellent.


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