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Brewed by Coteau St-Paul
Style: Cider
St-Paul d’Abbotsford, Canada
Serve in Flute, Lager glass

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 1   MEAN: 2.8/5.0   WEIGHTED AVG: 2.77   EST. CALORIES: 555   ABV: 18.5%
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COMMERCIAL DESCRIPTION
Apple must partially fermented to a cider. The fermentation is then stopped by the addition of a grain alcohol.


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Rastacouere (5921) - Montréal, - NOV 29, 2006
Rather dark caramel coloured, still product with thick legs. A very heady drink which showcases a strong woodsy alcohol that backs the rather ordinary and character-stripped cider underneath. Too hot to be juicy, not really tart, not particularly fresh and nothing too spectacular in regard with woodiness make it a rather dull offering for the appreciator of subtlety and freshness that I am.


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