Cotswold Spring Ambler

Brewed by Cotswold Spring
Style: Bitter
Chipping Sodbury, England

Serve in English pint

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Cask-conditioned at the Seven Stars, Bristol 22/10/2011. Deep gold with a slight, off-white head. Aroma of hedgerow fruit, savoury malts and some grassy hops. Cereal malt flavour with a decent bitter finish. Ok.

Cask@Reading Beer Festival 2012. Ambery copper colour with a small white head. Aroma is fruity, wooden, caramelly and some slight spicyness. Flavour is wooden, floral, sweet and crisp maltyness along with some slight grassyness as well.

Cask conditioned handpump Wig & Pen Northampton 01/05/12. An amber coloured beer with a white head and lacing. Yeasty, biscuity and herbal. A very bitter finish. Nose has quite nasty yeastiness. Not good at all.