Cotswold Spring Vixen

Brewed by Cotswold Spring
Style: Bitter
Chipping Sodbury, England

Serve in English pint

send corrections   |   shelftag   |   edit barcodes   |   add pic

Cask-conditioned at the Annexe, Bristol 12/11/2011. Dark brown with hints of red and a frothy, off-white head. Sweet, fruity and caramel aroma. Flavour of bread malts, with more fruit, a hint of chocolate and bitter fish. Good.

Cask @ The Beehive, Cheltenham. Dark porter brown, bubbly tannish head. Deep malt nose, robust dark bitter, roasty, burnt sugar malts. coffee/toffee, bit porter like.

Cask conditioned at Wantage Beer Fest ’11. Chestnut with slight head. Malty fruity, slightly cidery in flavour with an earth, spicy bitter finish. The apple note becomes a little monotonous in the end.