 Doppelganger (1114), Oxford, Oxfordshire, England
Jun 5, 2007 Tap, The Jam Factory, Oxford. Hazy leather/copper, persistent white cap of head. Fresh mint hop aroma, very light clove, a bit of bread. Warm and spritzy on the tongue, a nice cinnamon toasty finish. A surprisingly robust hop backbone. This is a beer drinkers wheat, not a training-wheels wheat. Nicely done.
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