3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
From cask at Oxford Pub. Pours clear and golden orange with a small white head. Aroma is slight breadish and malty. Mild fruity and breadish malty flavoured. Lasting fruity and slight malty flavoured into a medium dry finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
cask at Oxford Pub, London. An amber beer with a thin off-white head. The aroma has notes of hops on a malty background. The flavor is sweet with notes of malt, caramel, and straw, as well as lighter notes of spices, leading to a chewy toffee finish. The body is light.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask@The Oxford. Hazy amber colour, small head. Aroma is fruits, wood, earth and some mild wooden and herbal notes. Flavour is very much the same along with some slight syrupy notes.
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a mid brown with a fine white head, hints of pear drops, dry malty body, turning sweet with caramel notes in the aftertaste. Gentle bitterness.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: AUG 23, 2010 1. Cask Handpump at the George & Dragon, Great Budworth 11/09/2003
Amber mid brown colour and slightly sweet. Some fruitiness and dryness in a lasting finish.
2. Cask Handpump at the Oxford, Kentish Town 01/08/2010
Malt aroma. Golden bronze coloured fruity and smooth on the palate with a hint of bitterness in a grainy malt finish.
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Cask Conditioned at The Rising Sun, Bream, Forest of Dean. A mid brown beer with thin head, mostly dry caramel malts giving the flavour a one dimensional feel. Lacking full character, this is another of the Cottage Hound series.
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