harrisoni (15009) - Ashford, Kent, ENGLAND - DEC 4, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask at Pigs Ear 2013. Boozy too hot. Some intense dark chocolate. Quite whisky like. Ok but not my thing just way too whisky boozy. Some paper. Some choc.
Jasond612 (281) - Phila, Pennsylvania, USA - DEC 3, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
11/30/13 $6.99 cool looking expensive bottle from CBO.
Pours a dark chocolate brown with a big fluffy tan head.
Smelled mostly of dark fruit with slight chocolate and coffee. Taste was similar with hints of licorice. Mouthfeel was average. I love a good RIS and was very excited for this especially with the cost but found it average at best
---Rated via Beer Buddy for iPhone
Travlr (15641) - Washington, Washington DC, USA - DEC 1, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Draft. Dark maroon brown color, brown head. Aroma of dark chocolate, dark fruit. Tast is cocoa, anise, coffee, figs. Very tasty.
scotchzombie (418) - Raleigh, North Carolina, USA - NOV 30, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pours dark brown with a foamy tan head. Excellent lacing. Aroma is sweet roast malts and a hint of fruit. Taste is rich chocolate, espresso and and brown sugar. Some licorice, raisin and cinammon as well. A touch of booze, but decently well-disguised. Very nice.
---Rated via Beer Buddy for iPhone
seymour (1650) - Maplewood, Missouri, USA - NOV 29, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Shared a cool-looking little 9.3oz brown bottle (#048498) with gregwilsonstl. It poured opaque black with thin but persistent tan foam, some sticky lace. Aromas of toast, roasted barley, alcohol, hints of raisins, raspberries. Strong fruity flavours: dried apricots, pears, plum sauce. Strong caramelized sugar flavours, toffee, molasses. Bready, nutty. Heavy body and full mouthfeel, below-average carbonation. Complex and tasty, but rough-around-the-edges, I’m sure it would benefit from aging. A bit too boozy.
GJF (1364) - Mount Vernon, Iowa, USA - NOV 29, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Lovely. Bottle at Lincoln Wine bar. Oily black. Big brown head. Aroma has chocolate and roasted malt. The flavor is semi-sweet with notes of alcohol, chocolate, and roasted malt, leading to a dry, slightly toasted finish.
bth122 (1335) - Pittsburgh, Pennsylvania, USA - NOV 28, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Orlando. Nice two finger foamy head. Nice big aroma of cocoa, coffee, and roasted malt. Creamy texture. Medium bodied at least. Kind of like a roasted malt/warming alchohol milkshake. Frothy yumminess. I wonder if Catherine the Great put down her vodka for good after drinking this stuff. Great beer.
mansquito (4069) - Nueva York, New York, USA - NOV 25, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
New Beer Distributors, NYC bottle ($7): Pours black with a small tan head. Aroma is raisin, roasted malt, sugar, coffee, and a pinch of booze. Taste is somewhat sweet, but not cloying. Not really much on the bitter side. Lots of dark fruity flavors, coupled with a light alcohol burn. (2012 Vintage).
Nische (1158) - Saltsjö-Boo, SWEDEN - NOV 21, 2013
4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
ark brown to black pour. Beige head. Aroma is dark chocolate, licorice, vanilla. Some raisin comes through in the taste. Very good. Very tasty.
NikkTwist (1971) - Philadelphia, Pennsylvania, USA - NOV 19, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Monks. Opaque pour with a thick creamy brown head. Rich chocolate nougat. Caramel malt. Espresso. Raisin pie. Pecan brownies. Figs. Prunes. French roast coffee. Silky smooth start to finish with a slight alcohol bite in the middle.