Brewed by Charles Wells
Style: Imperial Stout
Bedford, England
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 524   WEIGHTED AVG: 3.85/5   SEASONAL: Autumn   EST. CALORIES: 300   ABV: 10%
As Originally brewed in 1795 for Catherine the Great of Russia. Enjoy now or allow to mature in the cellar.
Brewed to perfection only once a year, Courage Imperial Russian Stout enjoys a rich, espresso body with pear overtones and an intriguing fresh smokey, fruity finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
connor0415 (65) - - APR 1, 2015
UPDATED: APR 2, 2015 2012 vintage drank in 2015Smells like dark chocolate, esspresso, honey and pear. Tastes like dark chocolate with a bitterness on the tongue at first but then a sweet honey oxidized taste comes in and you get a bit of pear and cherry. The mouthfeel is oily and thick with a good bit of carbonation. Overall it?s a great russian imperial stout made better with age

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nihtila (2617) - Edinburgh, SCOTLAND - MAR 27, 2015
19.1.2015. Aroma of cacao, dried fruits, slight espresso, slight smoke. Taste is sweet, molasses, cacao, almost like feeling the fine cacao powder in your mouth, chocolate. Decent but taste is too much about molasses.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Gerbeer (2930) - Vancouver, British Columbia, CANADA - MAR 26, 2015
275 ml bottle. 2012 vintage. Pours a very dark brown - almost black - with moderate tan head. Aromas of dark fruits, roasted malts, creamy coffee, and a little bit of cola. Flavors of black coffee, dark bitter chocolate and dry roasted barley. Maybe some nuttiness. Really dry though ABV is noticeable. Great stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Dodgrblu (708) - Sacramento, California, USA - MAR 22, 2015
Ten ounce pour at Pangaea, thin, mocha, disappearing head, roasted, crisp. bitter finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
VinegarStroke (365) - Napa, Alabama, USA - MAR 17, 2015
Bottle on St Patrick’s. Very dense. Medium to light head with a light lace. Very dense inky aroma. Roasted coffee, cocoa, black prunes and a hint of mocha. Off dry, not sour and medium bitterness. The palate is saturated with flavor. So dense and rich and dark. Coffee, toffee, chocolate cake and ice cream all in one. Very rich and moreish. There are also vinous character about the palate. Prune also An amazing surprise. I expected something commercial and it’s certainly not that.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HonusWagner (1978) - Florida, USA - MAR 17, 2015
Roasty as hell, some molasses, medium sweetness. It’s a little fruity and basically a defining RIS even if it’s far from perfect.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stuu666 (9539) - Edinburgh, SCOTLAND - MAR 11, 2015
Bottle at home. Pours black, nose is coffee, chocolate, liquorice, taste is delicious, thick, sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jeremyh70 (1025) - Missouri, USA - MAR 9, 2015
A dark brown color with just a hint of chestnut at the edges. Has a small tan head that settles to a tight ring and leaves decent lacing. I get dark bread first in the aroma followed by a bit of blackstrap molasses, dusty leather and just a bit of pleasant papery oxidation. Brought to mind a study with leather chairs and old books on wooden shelves. The taste also has dark bread along with licorice, some espresso and leather. There’s also a smooth roasty bitterness that lingers and a hint of dark chocolate in the dry finish. The body is on the top end of medium with low to moderate carbonation. This is what I imagine the original RIS tasting like. Enjoyed drinking and contemplating this beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Maakun (2923) - The Hague, NETHERLANDS - MAR 6, 2015
2013 bottle thanks to olliejobbins. Black with rich beige head. Black chocolate, rich roasted malts, light spices with cinnamon and speculaas, marzipan, marmelade. Sweet with light bitterness throughout and a light fruity tartness towards the finish. Full rich bodied with creamy feel. This is better than a lot of imperial stouts with added coffee or strong barrel aged character. Really good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UXO (1309) - CANADA - MAR 1, 2015
Pours sold black with one finger of dense tan head, excellent retention and lacing. (5/5) Nose is roasty malts, chocolate and coffee, molasses, pear, vinous notes, slight smoke. (8/10) Taste is moderate sweet, moderate bitter. (8/10) Medium body, moderate carbonation, off-dry mildly bitter finish. (4/5) A big yet not overwhelming brew. The double-digit ABV is fairly well-integrated, and is apparent only a a mild warming. The slight smokiness plays well with the dark toasted malt flavours, tempering the intensity of the molasses. Feels like it would cellar very well, even though the ABV is not overly hot. (16/20)

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